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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mixed herbs
 self raising flour

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Dietary Restrictions:

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picture of recipeEasy Cheesy Muffins | Australia's Best Recipes
mixed herbs,    paprika,    cheese,    self raising flour,    milk
A savoury muffin. Very quick and easy with lots of variations.
Combine all ingredients in medium mixing bowl.   Spoon into greased or lined patty cake tins.   Bake at 200C (180C fan forced) for 10-15 mi...


picture of recipeBacon, Spinach and Fetta Muffins Recipe | Australia's Best Recipes
butter,    mixed herbs,    pepper,    onion,    spinach,    eggs,    bacon,    salt,    cheese,    self raising flour,    milk
Yummy, quick and easy savoury muffin recipe.
Preheat oven to 180C.   Cook bacon and onion in a pan until browned. Set aside to cool.   Sift flour into a large bowl. Make a well in the centre and add but...


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picture of recipeCheese Bread recipe | Australia's Best Recipes
butter,    mixed herbs,    eggs,    salt,    parmesan cheese,    cheese,    self raising flour,    milk
When I first tasted this I was blown over by how yummy it was!
Grease a 12 cm x 22 cm loaf pan. Line base and sides with baking paper, extending paper 2 cm above sides of pan.   Place flour, salt and c...


picture of recipeLazy Ham and Egg Tarts | Australia's Best Recipes
butter,    mixed spice,    mixed herbs,    onion,    eggs,    ham,    cheese,    self raising flour,    milk
Egg tarts or pies that use a modified scone dough as a base and there's no rolling involved.
Preheat oven to 180C.   Mix the flour and butter until they look like breadcrumbs.   Add herbs, if using....


picture of recipeAsparagus and Sweet Corn Fritters Recipe | Australia's Best Recipes
tomato relish,    mixed herbs,    pepper,    cayenne pepper,    spring onion,    asparagus,    sweetcorn,    eggs,    bacon,    salt,    cheese,    self raising flour,    milk
Whip up plenty of these tasty fritters as leftovers are perfect for the breakfast or lunch the next day. They are also great for packing into lunch boxes and picnic hampers.
Place asparagus, sweet cor...


picture of recipeVenison, Cider and Quince Stew with Herbed Butter Dumplings
butter,    red onion,    mixed herbs,    beef stock,    thyme,    sage,    pepper,    parsley,    mint,    juniper,    bay leaf,    pineapple,    quince,    carrot,    celeriac,    eggs,    venison,    apple cider vinegar,    salt,    fat,    apple cider,    self raising flour,    double cream
Venison, cider and quince stew from The Ethicurean Cookbook. The hearty venison shoulder and vegetable stew recipe is topped with buttery herb dumplings.
Heat some of the goose fat in a large, heavy-b...


picture of recipeCrusty Veal Casserole | Australia's Best Recipes
butter,    corn flakes,    green capsicum pepper,    mixed herbs,    mushrooms,    carrot,    onion,    tomato,    eggs,    bacon,    veal,    cheese,    self raising flour,    sour cream
An old fashioned casserole with a tasty pastry crust.
Heat butter in large frying pan, add meat and cook until browned.   Add mushrooms, carrot, capsicum, onion, bacon and tomatoes.   Stir well and simm...


picture of recipePumpkin Bubble Bread Recipe - Food.com
mixed herbs,    onion,    pumpkin,    bacon,    vegetable fat spread,    self raising flour,    milk
Easy and yummy with a bowl of soup. This will fill 'em up.
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 371   Calories from Fat 143 g 39 %   Total Fat 1...


picture of recipeSpinach Slice Recipe - Food.com
egg whites,    mixed herbs,    olive oil,    pepper,    onion,    spinach,    salt,    cheddar cheese,    self raising flour
A delicious slice served hot or cold. Made without egg yolks, it's the perfect way to use up whites after making custard or ice cream. Serves four with salad for a light lunch or dinner.
Serving S...


picture of recipeHerb and Cheese Scones With Chive Cream Recipe - Food.com
butter,    mixed herbs,    rosemary,    oregano,    dill,    chives,    cayenne pepper,    ham,    salt,    cheese,    self raising flour,    milk,    yogurt (plain)
nice savory treat
Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 169.5   Calories from Fat 49 g 29 %   Total Fat 5.5 g 8 %   Saturated Fat 3.4 g 16 %   Choleste...


picture of recipeBrown Stew with Doughboys Recipe - Cookitsimply.com
beef steak,    suet,    mixed herbs,    bouquet garni,    pepper,    parsley,    carrot,    onion,    salt,    stock or broth,    fat,    self raising flour,    flour
Brown Stew is a hearty meal, and it's the perfect dish for winter. The meat is tender and full of flavor, and the vegetables add nice texture.
Melt the dripping in a frying pan and quickly seal th...


picture of recipeHerb Dumpling Stew Recipe - Cookitsimply.com
beef steak,    mixed herbs,    beef stock,    oil,    pepper,    dried garlic,    potato,    carrot,    onion,    eggs,    salt,    stock or broth,    bread crumbs,    fat,    self raising flour,    water,    flour
A warm and comforting stew that will fill your home with the delicious smells of autumn.
Coat meat in flour, then brown in oil in a skillet.   Add onions and saute.   Place browned meat, onions and vege...


picture of recipeCheesy "Garlic Bread" Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
mixed herbs,    garlic,    cheese,    self raising flour,    milk
Cheesy "Garlic Bread" Muffins is a community recipe submitted by Jordengel and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix everythin...


picture of recipeEasy Cheesy Muffins | Australia's Best Recipes
mixed herbs,    vegetables,    eggs,    salt,    cheese,    self raising flour,    water
12 delicious, easy muffins with no butter or oil.
Break eggs into a cup, fill with water and add another cup of water. Beat until combined.   Stir in flour, cheese, vegetables, herbs and salt. Do not o...


picture of recipeTomato Beef Pudding Recipe by admin | ifood.tv
suet,    mixed herbs,    ground beef,    pepper,    tomato,    salt,    self raising flour,    flour
To make the pastry, mix together the flour, suet and salt and pepper in a bowl.   Add sufficient water to make a firm dough.   Roll out two thirds of the pastry and use to line a 600 ml/1 pint (21/2 cup...


picture of recipeBush Pizza | Australia's Best Recipes
tomato paste,    mixed herbs,    olive oil,    olive,    onion,    prawn,    ham,    cheese,    self raising flour,    water
Quick and easy pizza using damper as the base that can be done with a frypan and a grill.
Base: Sift flour, salt and pepper into the bowl, and then add some of the water.   Using a spoon, start mixing ...


picture of recipeEasy Zucchini Slice | Australia's Best Recipes
mixed herbs,    oil,    pepper,    carrot,    onion,    zucchini/courgette,    eggs,    bacon,    salt,    cheese,    self raising flour
Similar to a crustless quiche. A quick and tasty light meal on its own, or a filling meal with vegetables or salad.
Saute onion and bacon until soft (drain off excess liquid/fat).   Mix all ingredients...


picture of recipeEdam And Salami Pizza Recipe by admin | ifood.tv
butter,    edam cheese,    salami,    mixed herbs,    pepper,    olive,    mushrooms,    onion,    tomato,    salt,    self raising flour,    milk
Edam And Salami Pizza - There is nothing better than munching on home made pizzas. This tasty Edam And Salami Pizza can make your day! Try this brilliant recipe!
Rub (cut) the butter into the flour an...


picture of recipeKids' Favourite Impossible Pie | Australia's Best Recipes
mixed herbs,    vegetable stock,    vegetables,    dried garlic,    eggs,    ham,    cheese,    self raising flour,    milk
A quick and tasty quiche that the kids will eat. My kids are not big fans of quiche but they seem to always eat this one.
Preheat oven to 200C.   Grease a large, oval baking dish.   In a large bowl, com...


picture of recipeChicken Pot Pie with Scone Topping Recipe by Country.Chef | ifood.tv
butter,    chicken breast,    tomato paste,    mixed herbs,    chicken stock,    potato,    carrot,    onion,    parmesan cheese,    white wine,    self raising flour,    cream,    milk,    flour
1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minute...


picture of recipeRabbit Pudding Recipe by Samina.Tapia | ifood.tv
butter,    tomato paste,    suet,    mixed herbs,    chicken stock,    pepper,    onion,    tomato,    rabbit,    salt,    self raising flour,    water,    flour
Dry the rabbit joints thoroughly with kitchen paper, Heat the butter in a fry pan and fry the joints until golden brown.   Transfer to the Slow cooker.   In the remaining butter fry the onions until tra...


picture of recipeCheesy Meaty Pizzas | Australia's Best Recipes
butter,    tomato sauce,    tomato paste,    pepperoni sausage,    mixed herbs,    olive,    mushrooms,    gherkin,    capsicum pepper,    ham,    cheese,    self raising flour,    milk
Easy and nice for a quick lunch.
Grease a 30 cm x 30 cm baking tray. Sift flour into large bowl, stir in the herbs, then rub in the butter with finger tips. Using a round bladed knife, stir in enough ...


picture of recipeBeef Stew and Horseradish Dumplings | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    beef stewing meat,    beef steak,    mixed herbs,    beef stock,    olive oil,    pepper,    bay leaf,    turnip,    parsnip,    carrot,    shallot,    celery,    salt,    horseradish sauce,    self raising flour
Beef Stew and Horseradish Dumplings is a community recipe submitted by victoria sponge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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