Tomato and Cranberry Gravy - Vegetarian Society cranberry sauce,    mixed herbs,    vegetable stock,    olive oil,    pepper,    mustard seed,    onion,    garlic,    celery,    tomato,    salt,    red wine Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Gently fry the onion in the oil in a large, deep pan for 5 minutes. Ad...

Slow cooker vegan bean chilli recipe - BBC Food yellow/orange pepper,    chili dried/powder,    hot sauce,    mixed herbs,    vegetable stock,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    kidney bean,    avocado,    lime,    sweet potato,    spring onion,    garlic,    bean,    tomato,    salt,    rice,    brown sugar,    yogurt (plain) Get this vegan chilli going in the slow cooker and you’ll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. A cheap, comforting dinner. ...

Quick and Easy Spaghetti Bolognese - Vegetarian Society quorn,    mixed herbs,    vegetable stock,    olive oil,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    sun dried tomatoes,    tomato,    salt,    pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a frying pan, add the onion, carrot, celery and garlic...

Vegetarian lentil cottage pie recipe - BBC Food butter,    tomato paste,    mixed herbs,    vegetable stock,    oil,    pepper,    nutmeg,    lentil,    potato,    carrot,    celery,    green beans,    cauliflower,    salt,    water This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein. Preheat the oven to 200C/180C Fan/Gas 6.   To make th...

Fresh Thai Noodle Bowl Recipe | MyRecipes chili flavored oil,    red bell pepper,    mixed herbs,    vegetable stock,    canola oil,    peanut,    mint,    ginger root,    coriander,    basil,    carrot,    garlic,    cucumber,    soy sauce,    noodles Our simple, speedy trick for creating deep and full-bodied flavor: infusing store-bought vegetable stock with sautéed fresh garlic and ginger. Instructions Checklist   Step 1   Cook noodles accordi...

One-Pot Garlic and Herb Spaghetti and Courgetti - Vegetarian Society hard cheese,    vegan cheese,    mixed herbs,    vegetable stock,    goat's cheese,    olive oil,    thyme,    pepper,    parsley,    mint,    peas,    onion,    garlic,    asparagus,    zucchini/courgette,    broccoli,    salt,    pasta,    lemon juice,    milk Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large frying pan on a medium heat.   Add the chopped ...

Hubble Bubble Chowder Recipe butter,    red onion,    petit pois,    mixed herbs,    vegetable stock,    olive oil,    pepper,    garlic,    bacon,    salt Nice easy winter soup, no idea were the name comes from. Heat the oil in a saucepan. Cook the onion over a medium heat for 5-6 minutes until softened   Add the garlic and cook for a further minute   Sti...

Gardener's Pie Recipe - Food.com mashed potato,    tomato paste,    mixed herbs,    vegetable stock,    olive oil,    oregano,    dried onion,    lentil,    mushrooms,    carrot,    onion,    garlic,    celery,    broccoli,    soy sauce I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and ...

Chickpeas in Rich Sauce | Recipes Wiki | Fandom mixed herbs,    vegetable stock,    beef stock,    olive oil,    chickpea,    onion,    pork This recipe came from an estate sale. I obtained it when I purchased the family collection from the McCord Estate in Dallas, Texas in 1984. Contributed by Catsrecipes Y-Group 8 ounce jar chickpeas 1 m...

General Vegetable Soup Recipe - Food.com hot sauce,    mixed herbs,    vegetable stock,    vegetables,    oil,    pepper,    parsley,    mushrooms,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    tomato,    cauliflower,    bacon,    salt General vegetable soup Serving Size: 1 (898) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 96 g 28 %   Total Fat 10.7 g 16 %   Saturated Fat 1.9 g 9 %   Ch...

Savoury Tomato Sauce Recipe - Food.com butter,    tomato paste,    mixed herbs,    vegetable stock,    oil,    mace,    onion,    garlic,    tomato Serve this tasty sauce with meat, fish, eggs and pasta dishes Serving Size: 1 (561) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 85 g 69 %   Total Fat 9...

Tofu Beer Stew Recipe - Food.com mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes. Serving Size:...

Easy Bean and Pasta Soup Recipe - Food.com baked beans,    mixed herbs,    vegetable stock,    olive oil,    onion,    garlic,    tomato ketchup/catsup,    pasta A really easy soup thats quick to make and kids eat. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.9   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %...

Risotto Verde Recipe - Food.com risotto rice,    mixed herbs,    vegetable stock,    olive oil,    pepper,    leek,    garlic,    spinach,    salt,    white wine,    yogurt (plain) Baby spinach and fresh herbs are the basis of this colorful, refreshing, and summer risotto. A tip: Do not hurry the process of cooking the risotto because the rice must absorb the liquid slowly in or...

Herbed Microwave Risotto With Smoked Salmon (Or Trout) Recipe - Food.com butter,    smoked salmon,    risotto rice,    mixed herbs,    vegetable stock,    parsley,    chervil,    basil,    onion,    parmesan cheese I saw this on a cooking show today, and made it for dinner tonight. I made a couple of changes, namely substituting smoked trout for the smoked salmon, dill for the chervil and I used regular veg stoc...

Tuna Pasta Bake Recipe - Food.com butter,    mixed herbs,    vegetable stock,    olive oil,    pepper,    tuna,    bacon,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour Tuna and bacon pasta bake. You can also put in individual dishes if people are eating at different times. I have frozen this and it was nice. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER ...

Vegetable Load Recipe | SparkRecipes mixed herbs,    vegetable stock,    cumin,    butternut squash,    mushrooms,    parsnip,    carrot,    leek,    zucchini/courgette,    eggs,    milk,    flour Main or side dish - gets 6 veg into a portion easily! peel, chop and slice all the veg, and put them into a pan. Add enough water to cover the bottom, but not to cover all the veg (Mushrooms have al ...

bourguignon with a twist Recipe | SparkRecipes rice flour,    red onion,    tomato paste,    mixed herbs,    vegetable stock,    thyme,    pepper,    parsley,    chives,    button mushroom/champignon,    carrot,    garlic,    salt,    tofu,    red wine Have made this recipe with tofu as I am vegi, but if you want to be traditional use 200g diced beef instead. 1. pan fry the onion and garlic until they start to go brown, add the beef and season with ...

Bell pepper and butter bean soup Recipe | SparkRecipes mixed herbs,    vegetable stock,    olive oil,    pepper,    lima bean,    tomato,    water A quick and easy way to use up any peppers looking a bit on the turn! I freeze into individual portions and then take to work to microwave. 100% wheat, egg, dairy free and vegan too! Roughly chop and...

Curried Lentil and Chickpea Burgers Recipe - Food.com mixed herbs,    vegetable stock,    chicken stock,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    ginger root,    coriander seed,    caraway,    lentil,    chickpea,    coconut,    onion,    garlic,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    flour I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers. Serving Size: 1 (102) g   ...

Meatless Loaf | Recipes Wiki | Fandom textured vegetable protein,    tomato paste,    mixed herbs,    vegetable stock,    oil,    sage,    pepper,    parsley,    onion,    garlic,    tomato,    eggs,    soy sauce,    salt,    bread crumbs,    water 2 tablespoons oil 2 medium onions, chopped 41⁄2 ounces tvp granules 1 cup hot water or vegetable stock 11⁄2 cups breadcrumbs 11⁄2 teaspoons mixed herbs - (such as parsley, sage) 1 ta...

Vegan Veggie Casserole With Dumplings Recipe - Food.com soya margarine,    marmite,    mixed herbs,    vegetable stock,    cornstarch,    olive oil,    pepper,    chili pepper,    mushrooms,    sweet potato,    potato,    carrot,    onion,    leek,    garlic,    broccoli,    soy sauce,    salt,    rose wine,    white wine,    flour This is very yummy. Sometimes I cheat and use frozen veggie dumplings. My husband likes this too. I pretty much add any veggie that's in the fridge. Serving Size: 1 (520) g   Servings Per Recipe: 3...

Low-Calorie Vegetable broth recipe - Cookitsimply.com red onion,    tomato paste,    mixed herbs,    vegetable stock,    pepper,    parsley,    oregano,    chives,    basil,    carrot,    celery,    tomato,    salt Low calorie vegetable broth recipe for weight loss. Place the onion, carrots, celery, swede, stock, tomato puree and chopped tomatoes in a large saucepan, and bring to the boil.   Reduce the heat and s...

Rustic Vegetable Soup Recipe | SparkRecipes mixed herbs,    vegetable stock,    olive oil,    basil,    carrot,    onion,    leek,    garlic,    zucchini/courgette,    aubergine/eggplant,    kale Easy, delicious and healthy Rustic Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Rustic Vegetable Soup. Heat the olive oil in a large, heavy-based saucepan and fry the carrots...

Lentil and Barley soup Recipe | SparkRecipes mixed herbs,    vegetable stock,    barley,    pepper,    dried garlic,    bay leaf,    lentil,    salt simple, wholesome soup Soak lentils if required. Mix lentils, barley, vegetable stock, herbs and seasonings. Bring to a boil for 5 minutes, then let simmer until barley and lentils are completely soft...

Cauliflower Leek And Tomato Medley Recipe by chef.jackson | ifood.tv butter,    mixed herbs,    vegetable stock,    pepper,    leek,    zucchini/courgette,    tomato,    cauliflower,    salt,    sherry 1. Blanch cauliflower florets for 5 minutes in boiling water in a covered pan.   2. Drain and mix with leek.   3. Melt the butter in a deep skillet, add cauliflower florets and leek, and stir over mediu...

Vegetable Soup | Community Recipes | Nigella's Recipes | Nigella Lawson red bell pepper,    red pepper,    mixed herbs,    vegetable stock,    thyme,    tarragon,    chives,    potato,    carrot,    garlic,    celery,    broccoli Vegetable Soup is a community recipe submitted by jake-mcleod and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Clean and trim all the vegetables. S...

Light Veggie Moussaka Recipe | MyRecipes feta cheese,    mixed herbs,    vegetable stock,    vegetables,    cornstarch,    cooking spray,    shallot,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    milk Stock Up The Freezer: Make these simple recipes in batches, and then freeze individual portions for fast days. This healthy recipe is featured in the freezable section of the new 5:2 Starter's Gui...

Simple Beefless Hash Recipe by Chef.at.Home | ifood.tv butter,    textured vegetable protein,    tomato paste,    mixed herbs,    vegetable stock,    vegetables,    pepper,    potato,    onion,    salt,    vegetable fat spread,    water Peel and dice the potatoes, and parboil them for 1 minute, then drain.   Melt the butter in a frying pan and saute the onion and garlic.   Then add the herbs.   Add the diced potato and saute for 2-3 min...

Fat-Free Tomato Relish Sauce Recipe | Australia's Best Recipes mixed herbs,    vegetable stock,    ginger root,    garlic,    tomato,    soy sauce,    fish sauce,    sugar,    water No fat, healthy sauce that is delicious with meats and vegetables and also can be used as a pasta sauce. Place all ingredients in a small saucepan and pour in hot water to just cover.   Cover with lid ...

Easy Tasty Vegetable Soup - Student Recipes tomato paste,    mixed herbs,    vegetable stock,    oil,    potato,    onion,    leek,    celery,    salt A delicious , healthy and cheap way to fill you up! Step 1:   Put all the ingredients into a pot and pour enough water to cover the ingredients. Bring to boil and then turn down the heat so the soup co...

Kids' Favourite Impossible Pie | Australia's Best Recipes mixed herbs,    vegetable stock,    vegetables,    dried garlic,    eggs,    ham,    cheese,    self raising flour,    milk A quick and tasty quiche that the kids will eat. My kids are not big fans of quiche but they seem to always eat this one. Preheat oven to 200C.   Grease a large, oval baking dish.   In a large bowl, com...

Tomato-veggie soup with edamame & tofu bits Recipe | SparkRecipes great northern bean,    v-8,    mixed herbs,    vegetable stock,    olive oil,    edamame,    carrot,    onion,    garlic,    tomato,    cabbage,    bacon bits,    firm tofu A vegetable soup with beans, edamame, and tofu bits to add protein. In large pot, saute bacon bits, onion, garlic, and cabbage until onion is translucent. Add carrots, herbs, V8, tomatoes, vegetable b...

Barbecue Beef Rissoles recipe | Australia's Best Recipes tomato sauce,    mixed herbs,    vegetable stock,    beef stock,    cornstarch,    curry powder,    carrot,    onion,    beef,    barbecue sauce,    worcestershire sauce,    soy sauce,    water The best barbecue beef rissoles you would have tasted in a long time! Saute onion in a fry-pan on medium heat with curry powder until just tender.   Cool slightly.   In a large bowl combine beef, cooled...

Grayshott Nutmeat Loaf De Luxe Recipe by I.am.Vegetarian | ifood.tv butter,    yeast,    agar,    mixed herbs,    vegetable stock,    cashew,    almond,    pepper,    mushrooms,    onion,    tomato,    eggs,    salt,    bread crumbs,    water,    flour MAKING   1) In a saucepan, gently saute the onion, mushrooms and tomatoes in butter, until tender.   2) Stir in the flour, stock, herbs, Vesop and allow to cook for a few minutes.   3) Turn off the heat,...

Cheese and Barley Bake | Australia's Best Recipes butter,    chili dried/powder,    pesto,    mixed herbs,    vegetable stock,    vegetables,    olive oil,    barley,    pepper,    onion,    garlic,    salt,    cheddar cheese,    cheese,    vegetable fat spread,    milk,    flour A great wholesome, budget-friendly meal that includes lots of vegetables with the nutty taste of barley and a crunchy cheesy topping. A good way to use up those vegetables loitering in your refrigerat...

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