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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mixed herbs
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePiquant Rijstschotel | Recipes Wiki | Fandom
chicken leg,    tomato paste,    mixed herbs,    oil,    white peppercorn,    pepper,    cayenne pepper,    onion,    tomato,    salt,    rice
1 kg rice salt 6 chicken legs 3 teaspoons cayenne pepper 2 teaspoons mixed dried herbs 1 teaspoon black pepper 1 teaspoon white pepper 200 ml vegetable oil 11⁄4 kg tomatoes, cut in slices 2 larg...


picture of recipeGordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. Recipe - Food.com
butter,    chicken breast,    blue cheese,    semolina,    mixed herbs,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    coriander seed,    chives,    chervil,    bay leaf,    basil,    lemon,    potato,    garlic,    eggs,    salt
This recipe came from the Hell's Kitchen game.
Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.4   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %...


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picture of recipeMinced Beef With Garlic Potato Crust Pie Lazy Darren Recipe - Food.com
butter,    chili dried/powder,    mixed herbs,    vegetables,    olive oil,    white peppercorn,    pepper,    cloves,    bay leaf,    potato,    onion,    garlic,    beef,    worcestershire sauce,    salt,    tomato ketchup/catsup,    seasoning,    parmesan cheese,    red wine,    milk
My own version of the comfort Sunday roast shepherd's/cottage pie. The laziest way I know besides buying a frozen or delivery service, which is essentially paying a premium for defrosting. So try ...


picture of recipePan-fried scallops with a garden salad and grain mustard vinaigrette recipe - BBC Food
salad,    mixed herbs,    olive oil,    tarragon,    white peppercorn,    pepper,    chives,    chervil,    basil,    lemon,    shallot,    scallop,    mustard,    white wine vinegar,    salt,    water
For the vinaigrette, place the mustard into a bowl and whisk in the vinegar, water and olive oil. Season with salt and white pepper. Use a hand blender to mix thoroughly until thickened and emulsified...





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