 Fried Wontons Recipe by creative.chef | ifood.tv
won ton, mixed pickle, dry sherry, cornstarch, oil, pepper, mushrooms, spinach, pork, white vinegar, soy sauce, tomato ketchup/catsup, sugar, water
Place mushrooms in bowl and cover with hot water. Let stand 30 minutes. Drain and squeeze out excess water. Cut off and discard stems. Finely chop pork, spinach and mushrooms with cleaver or food ...
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