Caramel ice-cream biscuits with sugar-and-spice pecans recipe | Lyndey Milan's Baking Secrets | butter,    egg whites,    mixed spice,    pecan,    vanilla pod,    cinnamon,    salt,    cream cheese,    brown sugar,    sugar,    cream,    condensed milk,    flour Freezing time: 6 hours   1. For caramel ice-cream, line a small loaf tin with plastic wrap. Beat cream cheese, vanilla bean paste, salt and 2 tablespoons of one of the halves of caramel in a medium bow...

Christmas self-saucing pudding - Recipes - delicious.com.au dried fruit,    butter,    icing sugar,    mixed spice,    cornstarch,    pecan,    vanilla extract,    vanilla pod,    nutmeg,    cinnamon,    dried ginger,    eggs,    maple syrup,    brown sugar,    brandy,    self raising flour,    cream,    condensed milk,    milk It's the ultimate set and forget dish come Christmas. 1.   For the ice cream, place all the ingredients except the brandy in a stand mixer fitted with the whisk attachment and whisk to soft peaks (...

Iced Easter Biscuits butter,    mixed spice,    lemon,    eggs,    brown sugar,    self raising flour,    condensed milk,    flour Preheat the oven to 180 C, 350 F, Gas Mark 4. Line 2 baking sheets with parchment.   Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its...

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