Herb-roasted lamb racks - Recipes - delicious.com.au mixed spice,    olive oil,    za'atar,    thyme,    rosemary,    cloves,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    lamb,    bread Head chef of The Potting Shed, Paul McGrath, spruces up lamb with a spiced marinade. These lamb racks are the perfect lunch roast whether you're entertaining in summer, or inside and cosy in winte...

Berbere Harira Soup recipe | Australia's Best Recipes butter,    chili dried/powder,    mixed spice,    turmeric,    pepper,    parsley,    paprika,    nutmeg,    fenugreek/methi seed,    coriander seed,    coriander,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    chickpea,    lemon,    onion,    celery,    tomato,    lamb,    salt,    pasta,    water A hearty Ethiopian soup for those who like it hot and spicy. In a large saucepan, combine onion, celery, parsley, pepper, turmeric, spice blend, cinnamon and butter and stir over medium heat for appro...

Bukhara Pilaf from Uzbekistan Recipe - Food.com mixed spice,    oil,    cayenne pepper,    raisin,    carrot,    onion,    lamb,    beef,    salt,    rice This comes from the ancient city of Bukhara Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1068   Calories from Fat 359 g 34 %   Total Fat 40 g 61 %   Saturate...

Savoury Lamb Chops Recipe - Food.com tomato sauce,    mixed spice,    mixed herbs,    mustard powder,    ginger root,    lamb,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water,    flour My Mum made this recipe up when I was little. It's so yummy always surprising me how good when I make it again. I don't know anyone yet who doesn't like it so give it a try. Serving Size: ...

Uzbek Kavurma Recipe - Food.com tomato paste,    mixed spice,    oil,    garam masala,    pepper,    dill,    cardamom,    raisin,    potato,    carrot,    spring onion,    onion,    tomato,    lamb,    beef,    salt,    rice,    sugar,    water This recipe is from Uzbekistan. Serving Size: 1 (771) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1353   Calories from Fat 587 g 43 %   Total Fat 65.3 g 100 %   Saturated Fat 13....

Kovurma Shorva from Uzbekistan Recipe - Food.com tomato paste,    mixed spice,    oil,    pepper,    dill,    coriander leaf,    chili pepper,    bay leaf,    apple,    potato,    onion,    tomato,    lamb,    beef,    salt This is a very popular soup in Uzbekistan. Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 619.4   Calories from Fat 353 g 57 %   Total Fat 39.3 g 60 %   Satura...

Indian Spiced Grilled Lamb Recipe by Budget.Gourmet | ifood.tv lamb leg,    mixed spice,    pepper,    mint,    tomato,    salt,    yogurt (plain) 1. Heat a grill pan over medium heat until hot. Sprinkle spice mixture on both sides of lamb and cook over medium heat, turning occasionally, about 20 minutes for medium-rare. Transfer to a cutting bo...

Tagine of Lamb With Caramelized Onions Recipe | MyRecipes lamb loin,    mixed spice,    beef stock,    olive oil,    almond,    pepper,    nutmeg,    cinnamon,    dried ginger,    raisin,    onion,    salt,    cous cous,    honey,    water Our spice mix can be made ahead and refrigerated up to a week or frozen up to a month. Even easier: Use Williams-Sonoma's Traditional Tagine Spices ($7; 800-541-2233 or www.williams-sonoma.com). P...

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