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Christmas Mince Pies Recipe - Food.com butter, icing sugar, mixed spice, candied peel, ground beef, glazed cherry, cornstarch, cake flour, vanilla extract, nutmeg, cinnamon, sultana, raisin, blackcurrant, apple, eggs, pastry, brown sugar, brandy For years it was a family competition of sorts to see who would be the first to bring home Christmas mince pies to share. When my mom started making these, the store-bought ones suddenly became so med...
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| Gran's Boiled Fruit Cake | Australia's Best Recipes dried fruit, mixed spice, almond, eggs, pastry, brown sugar, water Fruit cake with a difference. Boil the first 5 ingredients together for 3 minutes. Allow to cool and add eggs and pastry mix. Mix together well and pour into a greased, paper lined 19 cm tin. Cook ...
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Fruit Layer Pudding Recipe by New.Wife | ifood.tv mixed spice, suet, golden syrup, raisin, chokeberry/cooking apple, pastry, brown sugar GETTING READY 1. Take a 1 1/2 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin. Put it on steamer. MAKING 2. MAKE THE FILLING: Wash and chop raisins. Using a...
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| Fly Cemetery | Australia's Best Recipes butter, egg whites, mixed spice, sultana, currant (zante), apricot, apple, pastry, brown sugar, sugar Pastry base and top, with a mixed fruit centre. Divide the pastry in two and roll each out to fit a 25 cm x 25 cm tin, or place on a greased oven tray. Roll the top piece a little larger for cover. C...
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| Tarten Riwbob (Rhubarb Tart) Welsh Recipe mixed spice, cinnamon, rhubarb, pastry, fat, sugar, water, flour Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. Oven control: Gas mark 6 (400F...
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