Ichatefreda Recipe - Food.com mixed spice,    vegetable stock,    sunflower oil,    oatmeal,    hazelnut,    peanut,    thyme,    rosemary,    pepper,    cayenne pepper,    kidney bean,    lentil,    mushrooms,    carrot,    onion,    soy sauce,    lemon juice A vegan form of the Scottish Haggis. Crisp and tasty and full of desirable flavor. A sure win! Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 127.5   Calorie...

Vegetarian Bobotie Recipe - Food.com butter,    mixed spice,    oil,    macadamia nut,    almond,    peanut,    curry powder,    ginger root,    green chili,    bay leaf,    lemon,    apricot,    carrot,    onion,    garlic,    eggs,    bread,    milk,    yogurt (plain) This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was. Servin...

Peanut Crisps Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    mixed spice,    peanut,    eggs,    brown sugar,    sugar,    self raising flour GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) In a bowl, put the sugar and butter and beat well together till the mixture light and fluffy.   3) Add the peanuts, egg and bro...

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