Seafood rice recipe | delicious. magazine chorizo sausage,    mixed spice,    olive oil,    pepper,    coriander leaf,    red chili,    lime,    onion,    fruit,    cajun seasoning,    rice Heat olive oil in a large frying pan over a medium heat and fry the chorizo until crisp. Remove from the pan and set aside.   Add the spice mix, cook for 1 minute, stirring, then add the onion. Cook fo...

Portuguese Millet and Grilled Pepper Salad, O Milhete E Salada A Recipe - Food.com millet,    yellow/orange bell pepper,    yellow/orange pepper,    red pepper,    mixed spice,    vegetable stock,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    balsamic vinegar,    salt This arrived in my inbox via a yahoo group, spicy vegetarian. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496.4   Calories from Fat 224 g 45 %   Total Fat ...

Bengali Fish Curry (Doi Maach) Recipe | MyRecipes red onion,    mixed spice,    canola oil,    turmeric,    ginger root,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    fish,    salt,    sugar,    yogurt (plain),    water Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Instructions Ch... recipes with the same ingredients... Bengali Fish Curry (Doi Maach) Recipe | SparkRecipes

Beef and Spinach Pasta Bake Recipe - Australian.Food.com pumpkin pie spice,    mixed spice,    ground beef,    cooking spray,    pepper,    red chili,    basil,    onion,    garlic,    tomato,    spinach,    eggs,    bacon,    salt,    parmesan cheese,    pasta,    brown sugar,    white wine,    milk Something I came up with for the two of us tonight Serving Size: 1 (912) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1093.6   Calories from Fat 369 g 34 %   Total Fat 41.1 g 63 ...

Keralan fish curry - Recipes - delicious.com.au mixed spice,    sunflower oil,    panch phoran,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    lime,    onion,    tomato,    fish,    rice,    sugar This dish offers mild South Indian spice with a sour kick of tamarind. 1.   Heat the sunflower oil in a large frypan over medium heat. Add the panch phoran and curry leaves, then cook, stirring, for 1-...

Kofta Kebabs With Chilli Yoghurt Recipe - Food.com ground lamb,    mixed spice,    rosemary,    pepper,    parsley,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    salt,    tortilla,    sugar,    yogurt (plain) A simple weeknight supper solution that is quick, tasty, and fairly low in fat too!! Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 313.8   Calories from Fat...

Chris Bavin's Spicy Chicken and Sweet Potato Curry butter,    chicken thigh,    chili dried/powder,    mixed spice,    oil,    almond,    turmeric,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    coconut milk,    sweet potato,    onion,    garlic,    tomato,    rice Chris Bavin's family favourite recipe for chicken and sweet potato curry is quick to prepare and packed with delicious, comforting flavours. Swap this for your usual Friday night takeaway and you ...

Chickpea Puree Recipe - Food.com mixed spice,    olive oil,    mint,    coriander leaf,    red chili,    chickpea,    lemon,    garlic,    tahini,    yogurt (plain) From 'A Year in my Kitchen' by Skye Gyngell, this should taste vibrant and stronger than houmous, great for dips also as a side dish with roasted lamb or grilled chops. Serving Size: 1 (176) g...

Mighty Chicken Pie Recipe - Food.com chicken breast,    shortcrust pastry,    mixed spice,    oil,    curry powder,    pepper,    paprika,    coriander seed,    red chili,    onion,    eggs,    salt this is one of d best chicken pies.. its so tasty, crispy on d out side and a world of flavors in the inside.. whats best?? its so easy to make. try it out Serving Size: 1 (121) g   Servings Per Recipe...

Spiced Aubergine, Sweet Potato and Spinach Curry Recipe - Food.com red onion,    mixed spice,    oil,    tamarind,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    sweet potato,    garlic,    spinach,    fish sauce,    palm sugar,    sugar,    water A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. Serving Size: 1 (621) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Kosta Kebabs With Chilli Yogurt Recipe - Food.com ground lamb,    red onion,    mixed spice,    rosemary,    pepper,    parsley,    mint,    coriander seed,    coriander leaf,    red chili,    cumin,    lime,    onion,    garlic,    salt,    tortilla,    sugar,    yogurt (plain) Remember to soak your wooden skewers for 20 minutes before you start to prepare your tasty koftas and then enjot them with my chilli yogurt. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER S... recipes with the same ingredients... Kofta Rolls With Chilli-Yogurt Recipe - Food.com

Chickpeas With Lime, Chilli, Tamarind and Coriander Recipe - Food.com butter,    red onion,    mixed spice,    olive oil,    tamarind,    ginger root,    coriander leaf,    red chili,    cinnamon,    chickpea,    lime,    carrot,    garlic,    tomato,    soy sauce,    maple syrup From 'A Year in my Kitchen' by Skye Gyngell. Really lovely comfort food good served with basmati rice and a huge dollop of Greek Yoghurt or as a side dish to go with a heaped plate of garlicky...

Koftay Ka Pulao Recipe by foodlover | ifood.tv mixed spice,    oil,    coriander seed,    red chili,    cumin,    bay leaf,    onion,    salt,    rice,    ghee Heat oil in frying pan.   Form mince into small balls and shallow fry till light brown.   Drain on paper and keep aside, Heat ghee.   Fry bay leaf, cummin seeds and mixed spices.   When light brown, add r...

Stuffed Red Chilli Pickle Recipe by foodlover | ifood.tv chili dried/powder,    mixed spice,    oil,    mustard powder,    fenugreek/methi seed,    red chili,    cumin,    aniseed,    mango powder,    lemon,    salt Remove the stem of the chillies and then the seeds from the stem side with the back of a hairpin.   Wet all the ingredients with lemon juice and a little oil which has been heated and cooled.   Fill the...

Penticton Peach Pear Chili Sauce Recipe by Canadian.Recipes | ifood.tv mixed spice,    red chili,    peach,    pear,    onion,    tomato,    vinegar,    brown sugar Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a Coarsely chop tomatoes, onions, peaches, and pears.   Put into a large pot.   Add red pepper, vinegar, brown sugar, and s...

Arbi Pickle Recipe by Desi.Foods | ifood.tv mixed spice,    mustard oil,    nutmeg,    mace,    fenugreek/methi seed,    red chili,    aniseed,    lemon,    vinegar,    salt The arbi pickle is a spiced taro pickle. Made with a medley of spices like aniseed, chili pepper, fenugreek seeds and nutmeg to taste, the arbi pickle is a cooked pickle and can be stored but has a sh...

Dahi Makkai Recipe by foodlover | ifood.tv mixed spice,    oil,    peppercorn,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    dried garlic,    bay leaf,    onion,    sweetcorn,    salt,    yogurt (plain) Put corn and yoghurt in a pan and cook uncovered on a slow fire till corn is cooked and water dry.   In hot oil, put baghar and whole spices and when brown, add onions and fry, till golden.   Add in coo...

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