Celeriac, potato and beetroot gratin recipe | delicious. magazine butter, mizuna, frisee, salad, olive oil, nutmeg, potato, beetroot, celeriac, garden rocket, mustard greens, mustard, white wine vinegar, sherry vinegar, cheese, honey, lemon juice, double cream Preheat the oven to 180 C/fan 160 C/gas 4. Grease a 2 litre ovenproof dish with the butter, then cover the base with half the potato slices arranged in 2 layers. Top with half the sliced beetroot, all...
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