Steamed Mizuna Culinary Cafe mizuna, pepper, garden rocket, kale, salt In a large pot over high heat, bring 2 cups of water to a boil. Place the mizuna in a steamer basket, place in the pot, cover, and steam until wilted, about 3 minutes. Drain and squeeze out excess wat...
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| Parmesan Fried Eggs with Bitter Greens Recipe | Martha Stewart mizuna, olive oil, pepper, lemon, dandelion, amaranth, kale, eggs, salt, parmesan cheese, bitters Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights. Instructions Checklist Step 1 Heat a small nonstick skillet over medium un...
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