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Chinese Chicken Salad Recipe chicken breast, won ton, mizuna, sesame seed oil, oil, peanut, pepper, ginger root, coriander, mung bean, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...
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