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Trout in Sage Brown Butter with Hearts of Palm Salad Recipe | EatingWell butter, mizuna, hearts of palm, grape seed oil, sage, pepper, caper, lemon, potato, shallot, garden rocket, trout, salt This trout with brown butter sauce is served with a salad made with fresh hearts of palm, but canned hearts of palm are a good substitute. Instructions Checklist Step 1 Place potatoes in a small sau...
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