 Stir-Fried Bok Choy and Mizuna with Tofu Recipe | Bon Appetit
mizuna, sesame seed oil, peanut oil, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, firm tofu
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
Step 1 Whisk 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon vinegar in bowl. Step 2 Stack 2 paper towels on w...
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|  Sticky miso pork with soba noodles - Recipes - delicious.com.au
mizuna, miso, sunflower oil, peanut oil, sesame seed, red chili, garden rocket, pork, soy sauce, noodles, honey
A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.
1. Combine the miso, honey and soy sauce, then combine with the pork and set aside for 10 minu...
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