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 Tamarind and coconut lamb and vegetable stir-fry recipe - BBC Food
lamb fillet, mizuna, oil, tamarind, pepper, mint, ginger root, coriander leaf, red chili, banana, coconut milk, lime, spring onion, leek, garlic, cabbage, salt, fish sauce
Tender lamb fillets are a snap to cook, and the sweet coconut and tangy tamarind make this stir-fry sensational.
Season the lamb fillets with salt and black pepper. Heat a frying pan until hot, add o...
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|  Sauteed Mizuna with Garlic and Fish Sauce Recipe
mizuna, oil, pepper, lemon, garlic, salt, fish sauce
Wash and drain mizuna. The greens do not have to be completely dry. Roughly chop into 1-inch segments and set aside. Place a wide and shallow pan or a wok over high heat. Add 2 tablespoons of oil. A...
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