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Pan-fried trout with rhubarb and mizuna and crouton salad recipe - BBC Food butter, mizuna, olive oil, pepper, parsley, dried ginger, lemon, rhubarb, spinach, trout, mustard, salt, bread, sugar For the trout, heat a frying pan until hot and add half of the butter. Season the trout with salt and freshly ground black pepper, to taste, and place in the pan. Cook for two minutes, before carefu...
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