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 Stir-Fried Bok Choy and Mizuna with Tofu Recipe | Bon Appetit
mizuna, sesame seed oil, peanut oil, ginger root, spring onion, garlic, bok choy, soy sauce, rice vinegar, firm tofu
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
Step 1 Whisk 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 1/2 teaspoon vinegar in bowl. Step 2 Stack 2 paper towels on w...
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|  Chinese Chicken Salad Recipe
chicken breast, won ton, mizuna, sesame seed oil, oil, peanut, pepper, ginger root, coriander, mung bean, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar
In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...
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 Stir Fried Bok Choy and Mizuna with Tofu Recipe | SparkRecipes
mizuna, protein, sesame seed oil, canola oil, ginger root, spring onion, garlic, garden rocket, bok choy, soy sauce, rice vinegar, firm tofu
From Bon Appetit's 2012 Food Lovers Cleanse. My Whole Foods doesn't carry mizuna, so I substituted arugula.
Whisk 2 Tbsp soy sauce, 2 tsp sesame oil, and 1/2 tsp vinegar in a bowl. Stack 2 pap...
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