Chinese Chicken Salad Recipe chicken breast,    won ton,    mizuna,    sesame seed oil,    oil,    peanut,    pepper,    ginger root,    coriander,    mung bean,    carrot,    spring onion,    bok choy,    soy sauce,    salt,    rice vinegar In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim. Add the 3 whole scallions, the sliced ginger and a pinch of ...

Stir Fried Bok Choy and Mizuna with Tofu Recipe | SparkRecipes mizuna,    protein,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    garden rocket,    bok choy,    soy sauce,    rice vinegar,    firm tofu From Bon Appetit's 2012 Food Lovers Cleanse. My Whole Foods doesn't carry mizuna, so I substituted arugula. Whisk 2 Tbsp soy sauce, 2 tsp sesame oil, and 1/2 tsp vinegar in a bowl. Stack 2 pap...

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