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 Pan-fried trout with rhubarb and mizuna and crouton salad recipe - BBC Food
butter, mizuna, olive oil, pepper, parsley, dried ginger, lemon, rhubarb, spinach, trout, mustard, salt, bread, sugar
For the trout, heat a frying pan until hot and add half of the butter. Season the trout with salt and freshly ground black pepper, to taste, and place in the pan. Cook for two minutes, before carefu...
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|  Trout in Sage Brown Butter with Hearts of Palm Salad Recipe | EatingWell
butter, mizuna, hearts of palm, grape seed oil, sage, pepper, caper, lemon, potato, shallot, garden rocket, trout, salt
This trout with brown butter sauce is served with a salad made with fresh hearts of palm, but canned hearts of palm are a good substitute.
Instructions Checklist Step 1 Place potatoes in a small sau...
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