 Celeriac, potato and beetroot gratin recipe | delicious. magazine
butter, mizuna, frisee, salad, olive oil, nutmeg, potato, beetroot, celeriac, garden rocket, mustard greens, mustard, white wine vinegar, sherry vinegar, cheese, honey, lemon juice, double cream
Preheat the oven to 180 C/fan 160 C/gas 4. Grease a 2 litre ovenproof dish with the butter, then cover the base with half the potato slices arranged in 2 layers. Top with half the sliced beetroot, all...
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|  Glazed grapefruit salad with salmon and sea bream recipe - BBC Food
mizuna, red chard, olive oil, vanilla pod, pepper, grapefruit, garden rocket, salmon, mustard, white wine vinegar, salt, sugar
For the glazed grapefruit salad, remove the skins from the pink and white grapefruits, then segment them, catching any excess juice in a bowl (reserve the juice). Arrange the segments alternately in ...
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