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 Fish Stock a La Normandy Recipe - Food.com
butter, monkfish, peppercorn, parsley, bay leaf, onion, leek, celery, white wine, apple cider
Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...
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|  German Style Apple Stew Recipe by Healthy.Eater | ifood.tv
monkfish, chicken stock, pepper, caraway, apple, carrot, spring onion, celery, cabbage, apple cider vinegar, apple cider, apple juice, water
In a large saucepan combine apple juice or apple cider, water, carrots, celery, onion, vinegar, bouillon granules, caraway seed, and pepper. Bring mixture to boiling, then reduce heat. Cover and sim...
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