Marinated Fried Fish Recipe - Claudia Roden | Food & Wine monkfish,    olive oil,    coriander,    green chili,    lemon,    onion,    garlic,    cod,    salt,    flour This fish is first deep-fried, then marinated and chilled. In Egypt, cooks use bream from the Mediterranean, but you can substitute any firm, white fi... Instructions Checklist   Step 1   In a medium sa...

South Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food black mustard seeds,    monkfish,    chili dried/powder,    hake,    desiccated coconut,    oil,    garam masala,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    cardamom,    onion,    garlic,    tomato,    haddock,    cod,    fish,    balsamic vinegar,    salt,    sugar,    yogurt (plain) For the fish, wash the fish and blot dry with kitchen paper.   In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...

Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up... Instructions Checklist   Step 1   In a small bow...

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