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Madagascan curry with monkfish recipe | House & Garden monkfish, olive oil, turmeric, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, coconut milk, lime, sweet potato, onion, garlic, tomato, rice Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice. Step 1 In a large pot, heat the oil and fry the onion, garlic, ginger and chillies, with a...
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| Monkfish Curry Recipe | olivemagazine black mustard seeds, chili flavored oil, monkfish, chili dried/powder, coconut oil, curry powder, turmeric, tamarind, saffron, ginger root, fennel seeds, curry leaf, coriander seed, green chili, asafoetida, coconut milk, coconut, onion, garlic, tomato, milk, ghee Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry STEP 1 Soak the saffron in the milk ...
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Roast monkfish with cumin and coriander recipe - BBC Food butter, monkfish, olive oil, pepper, parsley, coriander seed, red chili, caper, cumin, lemon, olive, celery, anchovy, salt, double cream This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4. P...
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| Moroccan Fish Recipe - Food.com monkfish, tomato paste, olive oil, parsley, paprika, coriander seed, cayenne pepper, cumin, onion, garlic, orange roughy, grouper, cod, fish, salt, lemon juice, water A zesty little fish dish indeed. I got it from an Arabic cookbook I have. Serving Size: 1 (175) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.9 Calories from Fat 108 g 48 %...
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| Monkfish with celeriac mash and samphire recipe - BBC Food butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
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| South Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food black mustard seeds, monkfish, chili dried/powder, hake, desiccated coconut, oil, garam masala, ginger root, curry leaf, coriander seed, green chili, cumin, cardamom, onion, garlic, tomato, haddock, cod, fish, balsamic vinegar, salt, sugar, yogurt (plain) For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...
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| Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter, risotto rice, monkfish, seafood stock, saffron, mint, coriander seed, coriander, red chili, onion, fennel, celery, tomato, white wine, red wine, orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...
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| Green coriander monkfish with coriander poppadoms recipe - BBC Food monkfish, chickpea flour, oil, pepper, ginger root, coriander seed, coriander leaf, coriander, green chili, lemon, garlic, tomato, salt, yogurt (plain), water For the monkfish, cut the monkfish tails into 2cm/1in thick slices and place in a bowl. Combine the ginger, garlic, salt and lemon juice in a food processor and blend to a paste. Add the paste to th...
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| Monkfish Roast With Couscous Recipe by Seafood.Master.Chef | ifood.tv cherry pepper, monkfish, orange peel, olive oil, pepper, paprika, coriander seed, celery seed, cumin, dried ginger, mustard, salt, cous cous, lemon juice, water GETTING READY 1) Season and preheat the plank to temperature of 350 degrees. MAKING 2) Combine together the celery seeds, coriander, cumin, ginger, paprika, pepper, oil, mustard and lemon juice in ...
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| Spice-crusted Monkfish in Tomato Sauce - The lemongrass gives an almost Thai flavour to this beautif monkfish, chili dried/powder, rapeseed oil, oil, pepper, lemongrass, ginger root, fennel seeds, coriander seed, coriander, green chili, cumin, bay leaf, coconut milk, lemon, garlic, tomato, salt, cheddar cheese, double cream, yogurt (plain), ghee The lemongrass gives an almost Thai flavour to this beautiful monkfish. First make the spice mix. Put all the ingredients in a small frying pan and lightly toast over a low heat, until they turn a s...
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