Spiced monkfish with chicory and orange butter sauce recipe | delicious. magazine butter,    monkfish,    yellow/orange pepper,    red pepper,    icing sugar,    olive oil,    curry powder,    thyme,    rosemary,    orange,    garlic,    chicory,    salt Roast the red and yellow peppers   Preheat the oven to 220C/fan200C/gas 7. Place the peppers and 3 tablespoons olive oil in a small roasting tin with the garlic, thyme, rosemary and a pinch of rock sal...

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower Recipe | Bon Appetit butter,    monkfish,    lemon peel,    olive oil,    curry powder,    parsley,    paprika,    nutmeg,    lentil,    carrot,    onion,    garlic,    celery,    cauliflower,    whipped cream,    water Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower Recipe SAUCE   Step 1   Bring first 4 ingredients to boil in medium saucepan. Reduce heat, cover, and simmer until cauliflower is ver...

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Monkfish satay, roast carrots, peanuts and lime recipe - BBC Food butter,    dark soy sauce,    monkfish,    olive oil,    peanut,    curry powder,    lemongrass,    coriander,    red chili,    coconut milk,    lime,    carrot,    peanut butter,    white wine vinegar,    honey,    sugar Sweet, sharp, spicy and nutty – this monkfish supper with a zingy satay sauce and roasted carrots is a riot of flavours and textures. To make the satay, whisk the lime juice, honey, soy sauce, c...

Ben's Bahamian Monkfish and Eel Chowder butter,    heavy cream,    monkfish,    red bell pepper,    green bell pepper,    hot sauce,    curry powder,    cooking banana,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    coconut cream,    coconut milk,    coconut,    melon,    potato,    carrot,    onion,    tomato,    eel,    salt To prepare the eel, chop off the head leaving it attached on 1 side and skin from head to tail. Cut the fillets from both sides of the backbone and cube into 1-inch pieces. In a medium pot, combine mo...

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