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 monkfish
 double cream

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picture of recipeRoast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine
butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour
Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result!
STEP 1   Prepare the cabbage by removing the da...


picture of recipeRoast monkfish with cumin and coriander recipe - BBC Food
butter,    monkfish,    olive oil,    pepper,    parsley,    coriander seed,    red chili,    caper,    cumin,    lemon,    olive,    celery,    anchovy,    salt,    double cream
This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing.
For the aubergine, preheat the oven to 180C/350F/Gas 4. P...


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picture of recipePepper crusted monkfish with mustard dill sauce recipe - BBC Food
monkfish,    olive oil,    pepper,    shallot,    garlic,    mustard,    salt,    white wine,    double cream
Trim the monkfish, then cut into medallions about 2.5cm/1in thick. Season with a little salt and press each medallion lightly into the cracked pepper to coat. Place in the refrigerator.   To make the s...


picture of recipeMonkfish blanquette with duchesse potatoes recipe - BBC Food
butter,    egg yolks,    monkfish,    seafood stock,    tarragon,    pepper,    button mushroom/champignon,    potato,    onion,    salt,    double cream,    flour
Monkfish in cream sauce served with pyramids of mashed, baked potato.
For the potatoes, preheat the oven to 200C/400F/Gas 6.   Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...


picture of recipeMonkfish with celeriac mash and samphire recipe - BBC Food
butter,    monkfish,    olive oil,    thyme,    sesame seed,    white peppercorn,    peppercorn,    coriander seed,    bay leaf,    nori,    potato,    garlic,    celeriac,    samphire,    apple cider vinegar,    salt,    sugar,    creme freche,    double cream
A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning.
To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...


picture of recipeMonkfish and mussels with tarragon and mustard sauce recipe - BBC Food
butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream
Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....


picture of recipeMonkfish tikka masala with roti recipe - BBC Food
red onion,    monkfish,    oil,    cashew,    almond,    mace,    ginger root,    green chili,    cardamom,    garlic,    tomato,    salt,    lime juice,    double cream,    yogurt (plain),    water,    flour
Monkfish partners up magnificently with this punchy sauce. Served on a homemade roti, this recipe is a winner.
For the monkfish, break the cardamom pods and the mace flower. Place them into a heavy-ba...


picture of recipeSaute De Lotte Au Basilic Et Fenouil Recipe by chef.pierre | ifood.tv
butter,    monkfish,    chives,    basil,    fennel,    tomato,    white wine,    creme freche,    double cream
GETTING READY   1. Slice off the top and root from fennel. Divide the bulbs in half.   2. Discard the core as it might be bitter in taste.   3. In a pan of boiling salted water, cook fennel until tender ...


picture of recipeSpice-crusted Monkfish in Tomato Sauce - The lemongrass gives an almost Thai flavour to this beautif
monkfish,    chili dried/powder,    rapeseed oil,    oil,    pepper,    lemongrass,    ginger root,    fennel seeds,    coriander seed,    coriander,    green chili,    cumin,    bay leaf,    coconut milk,    lemon,    garlic,    tomato,    salt,    cheddar cheese,    double cream,    yogurt (plain),    ghee
The lemongrass gives an almost Thai flavour to this beautiful monkfish.
First make the spice mix. Put all the ingredients in a small frying pan and lightly toast over a low heat, until they turn a s...


picture of recipePDQ Luxury Fish Pie
butter,    monkfish,    puff pastry,    tarragon,    pepper,    parsley,    shallot,    prawn,    salmon,    haddock,    eggs,    salt,    white wine,    double cream,    flour
Preheat the oven to 200 C, gas mark 6 and grease a baking tray.   Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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