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Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter, monkfish, seafood stock, olive oil, parsley, lemon, shallot, cabbage, clam, vermouth, white wine, double cream, flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1 Prepare the cabbage by removing the da...
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| Roast monkfish with cumin and coriander recipe - BBC Food butter, monkfish, olive oil, pepper, parsley, coriander seed, red chili, caper, cumin, lemon, olive, celery, anchovy, salt, double cream This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine puree served with a sharp, slightly spicy dressing. For the aubergine, preheat the oven to 180C/350F/Gas 4. P...
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Pepper crusted monkfish with mustard dill sauce recipe - BBC Food monkfish, olive oil, pepper, shallot, garlic, mustard, salt, white wine, double cream Trim the monkfish, then cut into medallions about 2.5cm/1in thick. Season with a little salt and press each medallion lightly into the cracked pepper to coat. Place in the refrigerator. To make the s...
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| Monkfish blanquette with duchesse potatoes recipe - BBC Food butter, egg yolks, monkfish, seafood stock, tarragon, pepper, button mushroom/champignon, potato, onion, salt, double cream, flour Monkfish in cream sauce served with pyramids of mashed, baked potato. For the potatoes, preheat the oven to 200C/400F/Gas 6. Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...
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| Monkfish with celeriac mash and samphire recipe - BBC Food butter, monkfish, olive oil, thyme, sesame seed, white peppercorn, peppercorn, coriander seed, bay leaf, nori, potato, garlic, celeriac, samphire, apple cider vinegar, salt, sugar, creme freche, double cream A warming monkfish dish with tangy pickled samphire and a Japanese-inspired seasoning. To make the celeriac mash, bring a large saucepan of salted water to the boil and cook the celeriac and potatoes...
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| Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter, monkfish, seafood stock, olive oil, curry powder, thyme, tarragon, saffron, pepper, bay leaf, lemon, shallot, mussel, mustard, salt, white wine, double cream Preheat the oven to 190C/375F/Gas 5. In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....
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| Monkfish tikka masala with roti recipe - BBC Food red onion, monkfish, oil, cashew, almond, mace, ginger root, green chili, cardamom, garlic, tomato, salt, lime juice, double cream, yogurt (plain), water, flour Monkfish partners up magnificently with this punchy sauce. Served on a homemade roti, this recipe is a winner. For the monkfish, break the cardamom pods and the mace flower. Place them into a heavy-ba...
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| Saute De Lotte Au Basilic Et Fenouil Recipe by chef.pierre | ifood.tv butter, monkfish, chives, basil, fennel, tomato, white wine, creme freche, double cream GETTING READY 1. Slice off the top and root from fennel. Divide the bulbs in half. 2. Discard the core as it might be bitter in taste. 3. In a pan of boiling salted water, cook fennel until tender ...
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| Spice-crusted Monkfish in Tomato Sauce - The lemongrass gives an almost Thai flavour to this beautif monkfish, chili dried/powder, rapeseed oil, oil, pepper, lemongrass, ginger root, fennel seeds, coriander seed, coriander, green chili, cumin, bay leaf, coconut milk, lemon, garlic, tomato, salt, cheddar cheese, double cream, yogurt (plain), ghee The lemongrass gives an almost Thai flavour to this beautiful monkfish. First make the spice mix. Put all the ingredients in a small frying pan and lightly toast over a low heat, until they turn a s...
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| PDQ Luxury Fish Pie butter, monkfish, puff pastry, tarragon, pepper, parsley, shallot, prawn, salmon, haddock, eggs, salt, white wine, double cream, flour Preheat the oven to 200 C, gas mark 6 and grease a baking tray. Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...
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