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 Spanish Braised Monkfish - Fish Recipes - Romesco Sauce Recipes
monkfish, red bell pepper, seafood stock, dry sherry, olive oil, almond, pepper, parsley, onion, garlic, salt
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. They’re pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sau...
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|  Monkfish Recipe with Chorizo, Sherry Wine and Rice | olivemagazine
kalamata olive, monkfish, red pepper, chorizo sausage, chicken stock, dry sherry, olive oil, paprika, orange, onion, garlic, sun dried tomatoes, rice, sugar
Try our monkfish recipe with chorizo, sherry wine and rice. This baked monkfish and chorizo recipe is a quick and easy monkfish fillet recipe with chorizo sausage
STEP 1 Heat the olive oil in a large...
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 Catalan fish stew | Seafood recipes | Spanish | SBS Food
monkfish, tomato paste, red capsicum pepper, seafood stock, chicken stock, dry sherry, olive oil, almond, saffron, pepper, paprika, coriander, bay leaf, onion, tomato, salt, water
Standing time 30 minutes Heat oven to 180 C. Place the almonds in a small roasting dish and roast for about 4-5 minutes, tossing halfway through, until golden. Transfer to a food processor and proces...
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