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 Fish Stock a La Normandy Recipe - Food.com
butter, monkfish, peppercorn, parsley, bay leaf, onion, leek, celery, white wine, apple cider
Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...
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| Fancy Fish Stock Recipe - Food.com
monkfish, thyme, peppercorn, parsley, oregano, bay leaf, onion, leek, celery, salt, white wine, water
Try this quick and easy fish stock recipe from Food.com and you'll never go back to buying it from the store again.
Serving Size: 1 (2405) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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