Monkfish, mussel and prawn stew with sourdough recipe - BBC Food butter,    brine,    monkfish,    green pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    red wine vinegar,    salt,    bread,    sugar,    white wine This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. Bring the stock to a simmer, add the prawn heads and shells and simmer for 20 minutes. Strain ...

Monkfish Alla Pizzaiola Recipe - Food.com monkfish,    olive oil,    white peppercorn,    parsley,    oregano,    chili pepper,    caper,    garlic,    tomato,    mussel,    clam,    salt,    white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2...

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

California style cioppino Recipe | SparkRecipes tomato sauce,    monkfish,    green pepper,    olive oil,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    fish,    white wine A flavorful tomato rich seafood chowder that is healthy and hearty. In large kettle, heat oil over med. heat. Add onion, garlic green pepper and parsley. Cook, stirring often until onion is soft. Stir...

Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up... Instructions Checklist   Step 1   In a small bow...

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