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 Monkfish Bourguignon
monkfish, red pepper, snap/snow peas, cornstarch, olive oil, thyme, carrot, onion, tomato, salt, red wine
Light vintages of fragrant pinot noir pair well with such rich seafood as lobster and monkfish. Here, the wine flavors the fish stew and provides a complementary glass of wine.
In 4-quart saucepan, he...
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|  Monkfish Scaloppine With Shiitakes, Chianti and Sage - Recipe #5355 - Foodgeeks
butter, tomato sauce, monkfish, shiitake mushroom, olive oil, sage, pepper, parsley, salt, red wine, flour
Try this recipe for Monkfish Scaloppine With Shiitakes, Chianti and Sage on Foodgeeks.com
Heat virgin olive oil in a large 12- to 14-inch non-stick saute pan. Pound each monkfish slice with a meat mal...
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 Pan fried monkfish with red wine sauce recipe - BBC Food
butter, monkfish, olive oil, thyme, shallot, garlic, red wine vinegar, salt, sugar, red wine
Firm, meaty fillets of monkfish pan fried and served with a beurre noisette laced with red wine.
Season the monkfish with a little salt. Heat a large frying pan until medium hot, add a knob of the bu...
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|  Fish Coubouillon Recipe - Food.com
red drum fish, turbot, monkfish, tomato paste, green pepper, seafood stock, corn oil, thyme, white peppercorn, pepper, parsley, chives, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, halibut, haddock, catfish, fish, salt, fat, red wine, lemon juice, water, flour
Try Fish Coubouillon from Food.com. - 47103
Serving Size: 1 (348) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.6 Calories from Fat 185 g 42 % Total Fat 20.6 g 31 % Satur...
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|  Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food
butter, risotto rice, monkfish, seafood stock, saffron, mint, coriander seed, coriander, red chili, onion, fennel, celery, tomato, white wine, red wine, orange juice
A light, herby risotto with braised monkfish – perfect dinner party fare.
For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...
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| Monkfish Bourguignon recipe - BBC Food
butter, pancetta, monkfish, chestnut mushroom, heart, chicken stock, olive oil, thyme, parsley, shallot, garlic, artichoke, red wine
Meaty monkfish makes a great subsitute for pescatarians in this twist on the classic bourguignon.
Pour 3 tablespoons olive oil into a heavy-based, lidded saucepan over a low heat and add the artichoke...
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