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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 monkfish
 saffron

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeLotte al americaine
heavy cream,    monkfish,    tomato paste,    olive oil,    saffron,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    cognac
This French-style stew is made with monkfish, which has a delicate, sweet flavor similar to lobster's.
Make the stew: Heat 2 tablespoons olive oil in a pressure cooker over high heat. Saute the ga...


picture of recipeGrilled Fish on Skewers Recipe - Food.com
monkfish,    olive oil,    saffron,    parsley,    paprika,    coriander leaf,    cayenne pepper,    onion,    garlic,    cod,    fish,    salt,    lemon juice
This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeMonkfish Couscous - Fish Recipes - North African Recipes - Middle Eastern Recipes
monkfish,    oil,    saffron,    pepper,    parsley,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    cous cous,    water
Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liq...


picture of recipeMixed Seafood Paella Recipe | CDKitchen.com
risotto rice,    monkfish,    red bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    parsley,    paprika,    spring onion,    onion,    garlic,    tomato,    squid,    mussel,    shrimp,    grouper,    salt
A recipe for Mixed Seafood Paella made with mussels, clam juice, saffron threads, monkfish, grouper fillet, squid, shrimp, kosher
Place mussels in a large skillet with 3/4 cup water, cover and bring t...


picture of recipeMonkfish Curry Recipe | olivemagazine
black mustard seeds,    chili flavored oil,    monkfish,    chili dried/powder,    coconut oil,    curry powder,    turmeric,    tamarind,    saffron,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    asafoetida,    coconut milk,    coconut,    onion,    garlic,    tomato,    milk,    ghee
Recreate this Indo-Chinese recipe from Soho’s chic Kolkata-inspired cafe, Fatt Pundit. It's worth making your own sauce for this decadent monkfish curry
STEP 1   Soak the saffron in the milk ...


picture of recipeCatalan fish stew | Seafood recipes | Spanish | SBS Food
monkfish,    tomato paste,    red capsicum pepper,    seafood stock,    chicken stock,    dry sherry,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    bay leaf,    onion,    tomato,    salt,    water
Standing time 30 minutes   Heat oven to 180 C. Place the almonds in a small roasting dish and roast for about 4-5 minutes, tossing halfway through, until golden. Transfer to a food processor and proces...


picture of recipeBourride Setoise - Provence Fish Soup With Aioli Recipe - Food.com
egg yolks,    monkfish,    olive oil,    thyme,    saffron,    pepper,    orange,    lemon,    onion,    garlic,    tomato,    fish,    salt,    white wine
Serving Size: 1 (369) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 740 g 77 %   Total Fat 82.3 g 126 %   Saturated Fat 12.2 g 60 %   Cholesterol 145.5 mg ...


picture of recipeSpanish Monkfish Casserole Recipe - Food.com
monkfish,    green pepper,    chicken stock,    saffron,    pepper,    parsley,    peas,    garlic,    tomato,    artichoke,    squid,    snail/escargots,    clam,    shrimp,    salt,    rice,    water
Try Spanish Monkfish Casserole from Food.com. - 20724
Serving Size: 1 (635) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 829.8   Calories from Fat 72 g 9 %   Total Fat 8.1 g 12 %...


picture of recipeMonkfish in Saffron Broth over Baby Spinach & Red Potatoes Recipe | MyRecipes
red potato,    monkfish,    chicken stock,    saffron,    pepper,    spring onion,    garlic,    tomato,    spinach,    salt,    white wine
Instructions Checklist   Step 1   Place 1/2 cup spinach into each of 6 bowls; set aside.   Advertisement   Step 2   Steam potatoes, covered, 10 minutes or until tender. Place 8 potato quarters into each bo...


picture of recipeMonkfish and mussels with tarragon and mustard sauce recipe - BBC Food
butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream
Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....


picture of recipeSaffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food
butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice
A light, herby risotto with braised monkfish – perfect dinner party fare.
For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...


picture of recipeBake-in-the-bag monkfish with preserved lemon couscous recipe - BBC Food
monkfish,    olive oil,    sumac,    saffron,    pepper,    coriander leaf,    cumin,    lemon,    radish,    spring onion,    fennel,    tomato,    cucumber,    salt,    cous cous,    yogurt (plain)
Preheat the oven to 200C/400F/Gas 6.   For the monkfish parcels, mix all the monkfish parcel ingredients, except the monkfish, olive oil, saffron and fennel, into a bowl.   Place the monkfish fillet ont...


picture of recipeCaldeirada (Portuguese monster fish stew) recipe - BBC Food
cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water
Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...


picture of recipeMonkfish Stew with Saffron Broth Recipe - Mimi Thorisson | Food & Wine
mashed potato,    monkfish,    olive oil,    thyme,    saffron,    pepper,    basil,    carrot,    shallot,    salt,    white wine
This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner.
Instructions Checklist   Step 1   In a medium enameled cast-iron casserole, heat 2 ...


picture of recipeSardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine
cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water
Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up...
Instructions Checklist   Step 1   In a small bow...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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