Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1   Prepare the cabbage by removing the da...

Catalan fish stew | Seafood recipes | Spanish | SBS Food monkfish,    tomato paste,    red capsicum pepper,    seafood stock,    chicken stock,    dry sherry,    olive oil,    almond,    saffron,    pepper,    paprika,    coriander,    bay leaf,    onion,    tomato,    salt,    water Standing time 30 minutes   Heat oven to 180 C. Place the almonds in a small roasting dish and roast for about 4-5 minutes, tossing halfway through, until golden. Transfer to a food processor and proces...

Monkfish, mussel and prawn stew with sourdough recipe - BBC Food butter,    brine,    monkfish,    green pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    red wine vinegar,    salt,    bread,    sugar,    white wine This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. Bring the stock to a simmer, add the prawn heads and shells and simmer for 20 minutes. Strain ...

Monkfish blanquette with duchesse potatoes recipe - BBC Food butter,    egg yolks,    monkfish,    seafood stock,    tarragon,    pepper,    button mushroom/champignon,    potato,    onion,    salt,    double cream,    flour Monkfish in cream sauce served with pyramids of mashed, baked potato. For the potatoes, preheat the oven to 200C/400F/Gas 6.   Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...

Monkfish Kebabs Recipe by Western.Chefs | ifood.tv monkfish,    yellow/orange pepper,    red pepper,    seafood stock,    oil,    mint,    zucchini/courgette,    tomato,    rice Thread the fish and vegetables on to 8 skewers.   Mix the stock with the oil and brush over the kebabs.   Place the kebabs under a medium hot grill and cook for 8-10 mins, turning occasionally and brush...

Monkfish With Pink And Green Peppercorn Sauce Recipe by food.master | ifood.tv butter,    monkfish,    seafood stock,    chicken stock,    green peppercorn,    white peppercorn,    peppercorn,    parsley,    spring onion,    salt,    brandy,    cream,    flour Heat the butter in a sauce pan and add the flour, then cook for 2 minutes over low heat.   Stir in the broth, cream, brandy and simmer until thickened.   Stir in the peppercorns, green onions and parsle...

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