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 Monkfish blanquette with duchesse potatoes recipe - BBC Food
butter, egg yolks, monkfish, seafood stock, tarragon, pepper, button mushroom/champignon, potato, onion, salt, double cream, flour
Monkfish in cream sauce served with pyramids of mashed, baked potato.
For the potatoes, preheat the oven to 200C/400F/Gas 6. Bake the potatoes in the oven for about 1 hour 15 mins until tender when ...
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| Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food
butter, monkfish, seafood stock, olive oil, curry powder, thyme, tarragon, saffron, pepper, bay leaf, lemon, shallot, mussel, mustard, salt, white wine, double cream
Preheat the oven to 190C/375F/Gas 5. In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....
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 Roast Monkfish with a Provencale Crust
monkfish, olive oil, tarragon, pepper, parsley, lemon, garlic, spinach, salt, bread crumbs
Preheat oven to 200C/gas 6. Cut and remove 'flappy bits' from monkfish tail and blue skin. Using a very sharp knife and with tail bone to guide knife blade, cut down either side of tail bone a...
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| Fish Skewers with Tarragon Vinaigrette Recipe | Bon Appetit
monkfish, vegetables, olive oil, tarragon, shallot, tuna, halibut, mustard, white wine vinegar
Fish Skewers with Tarragon Vinaigrette Recipe
Step 1 Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with ...
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| PDQ Luxury Fish Pie
butter, monkfish, puff pastry, tarragon, pepper, parsley, shallot, prawn, salmon, haddock, eggs, salt, white wine, double cream, flour
Preheat the oven to 200 C, gas mark 6 and grease a baking tray. Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...
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