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 Caldeirada (Portuguese monster fish stew) recipe - BBC Food
cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water
Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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|  Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe Recipe | SparkRecipes
monkfish, pepper, mint, basil, tomato, tuna, salmon, salt, pasta, lemon juice
Easy, delicious and healthy Grilled Salmon with Rigatoni and Herbed Tomato Relish Recipe recipe from SparkRecipes. See our top-rated recipes for Grilled Salmon with Rigatoni and Herbed Tomato Relish R...
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Fish Skewers with Tarragon Vinaigrette Recipe | Bon Appetit
monkfish, vegetables, olive oil, tarragon, shallot, tuna, halibut, mustard, white wine vinegar
Fish Skewers with Tarragon Vinaigrette Recipe
Step 1 Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with ...
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