Roast monkfish with buttered savoy cabbage, vermouth and clams | olivemagazine butter,    monkfish,    seafood stock,    olive oil,    parsley,    lemon,    shallot,    cabbage,    clam,    vermouth,    white wine,    double cream,    flour Try this sophisticated, warming monkfish dish from chef Martin Wishart for dinner. It's surprisingly simple to make, given the impressive end result! STEP 1   Prepare the cabbage by removing the da...

Bourride Setoise - Provence Fish Soup With Aioli Recipe - Food.com egg yolks,    monkfish,    olive oil,    thyme,    saffron,    pepper,    orange,    lemon,    onion,    garlic,    tomato,    fish,    salt,    white wine Serving Size: 1 (369) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 965.5   Calories from Fat 740 g 77 %   Total Fat 82.3 g 126 %   Saturated Fat 12.2 g 60 %   Cholesterol 145.5 mg ...

Monkfish, mussel and prawn stew with sourdough recipe - BBC Food butter,    brine,    monkfish,    green pepper,    chili dried/powder,    seafood stock,    olive oil,    parsley,    oregano,    onion,    garlic,    celery,    tomato,    mussel,    prawn,    red wine vinegar,    salt,    bread,    sugar,    white wine This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. Bring the stock to a simmer, add the prawn heads and shells and simmer for 20 minutes. Strain ...

Monkfish Alla Pizzaiola Recipe - Food.com monkfish,    olive oil,    white peppercorn,    parsley,    oregano,    chili pepper,    caper,    garlic,    tomato,    mussel,    clam,    salt,    white wine A recipe from Chef Luciana Spuria of Le Virtu in Philadelphia. A native of Abruzzi, she knows her fish. Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2...

Fish Stock a La Normandy Recipe - Food.com butter,    monkfish,    peppercorn,    parsley,    bay leaf,    onion,    leek,    celery,    white wine,    apple cider Use the heads, tail, frames, etc from any fresh fish such as red snapper, halibut, bass--saltwater fish that is white fleshed. It's very simple to make and freezes beautifully and has endless uses...

Monkfish in Saffron Broth over Baby Spinach & Red Potatoes Recipe | MyRecipes red potato,    monkfish,    chicken stock,    saffron,    pepper,    spring onion,    garlic,    tomato,    spinach,    salt,    white wine Instructions Checklist   Step 1   Place 1/2 cup spinach into each of 6 bowls; set aside.   Advertisement   Step 2   Steam potatoes, covered, 10 minutes or until tender. Place 8 potato quarters into each bo...

Monkfish With Lemon Recipe - Food.com butter,    monkfish,    pepper,    parsley,    lemon,    salt,    white wine,    flour We love monkfish--it is a lot like lobster. This recipe is easy and delicious. Serving Size: 1 (121) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 533.5   Calories from Fat 367 g...

Pepper crusted monkfish with mustard dill sauce recipe - BBC Food monkfish,    olive oil,    pepper,    shallot,    garlic,    mustard,    salt,    white wine,    double cream Trim the monkfish, then cut into medallions about 2.5cm/1in thick. Season with a little salt and press each medallion lightly into the cracked pepper to coat. Place in the refrigerator.   To make the s...

Fancy Fish Stock Recipe - Food.com monkfish,    thyme,    peppercorn,    parsley,    oregano,    bay leaf,    onion,    leek,    celery,    salt,    white wine,    water Try this quick and easy fish stock recipe from Food.com and you'll never go back to buying it from the store again. Serving Size: 1 (2405) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Monkfish With Lemon & Parsley Sauce Recipe - Food.com monkfish,    olive oil,    pepper,    parsley,    lemon,    shallot,    salt,    white wine,    lemon juice,    sour cream,    flour Try Monkfish With Lemon & Parsley Sauce from Food.com. - 57847 Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.6   Calories from Fat 62 g 30 %   Total ...

Spinach and Monkfish Ravioli Recipe - Food.com butter,    heavy cream,    monkfish,    olive oil,    pepper,    orange,    onion,    garlic,    spinach,    lettuce,    cuttlefish,    eggs,    salt,    white wine,    water,    flour from Italian Cooking and Living Serving Size: 1 (330) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 621.3   Calories from Fat 281 g 45 %   Total Fat 31.3 g 48 %   Saturated Fat 14....

Monkfish and mussels with tarragon and mustard sauce recipe - BBC Food butter,    monkfish,    seafood stock,    olive oil,    curry powder,    thyme,    tarragon,    saffron,    pepper,    bay leaf,    lemon,    shallot,    mussel,    mustard,    salt,    white wine,    double cream Preheat the oven to 190C/375F/Gas 5.   In a bowl, mix together the curry powder and the salt until well combined. Dredge the monkfish pieces in the powder, then season with freshly ground black pepper....

Saffron risotto with braised monkfish, fennel, coriander and mint recipe - BBC Food butter,    risotto rice,    monkfish,    seafood stock,    saffron,    mint,    coriander seed,    coriander,    red chili,    onion,    fennel,    celery,    tomato,    white wine,    red wine,    orange juice A light, herby risotto with braised monkfish – perfect dinner party fare. For the risotto, heat a large frying pan or saute pan and melt the butter. Add the onion, fennel and celery and cook unt...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Linguine with Monkfish Meatballs, Thyme and Zucchini - Recipe #5333 - Foodgeeks tomato sauce,    red onion,    monkfish,    olive oil,    thyme,    pepper,    parsley,    zucchini/courgette,    salt,    pasta,    white wine Try this recipe for Linguine with Monkfish Meatballs, Thyme and Zucchini on Foodgeeks.com Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12-inch skillet, heat oil over moderate heat. Add onio...

Monkfish Stew with Saffron Broth Recipe - Mimi Thorisson | Food & Wine mashed potato,    monkfish,    olive oil,    thyme,    saffron,    pepper,    basil,    carrot,    shallot,    salt,    white wine This quick and easy fish stew comes together in just 35 minutes, making it perfect for a last-minute weeknight dinner. Instructions Checklist   Step 1   In a medium enameled cast-iron casserole, heat 2 ...

Saute De Lotte Au Basilic Et Fenouil Recipe by chef.pierre | ifood.tv butter,    monkfish,    chives,    basil,    fennel,    tomato,    white wine,    creme freche,    double cream GETTING READY   1. Slice off the top and root from fennel. Divide the bulbs in half.   2. Discard the core as it might be bitter in taste.   3. In a pan of boiling salted water, cook fennel until tender ...

Monkfish Kebob with Vegetables Recipe monkfish,    green bell pepper,    oil,    thyme,    paprika,    oregano,    dill,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    white wine,    lemon juice Monkfish Kebob with Vegetables recipe. Ready In: 1 hr 30 min Makes 8 kebobs servings, 965 calories per serving Ingredients: monkfish, onions, green bell peppers, cherry tomatoes, zucchini, corn, skewe...

California style cioppino Recipe | SparkRecipes tomato sauce,    monkfish,    green pepper,    olive oil,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    shrimp,    lobster,    fish,    white wine A flavorful tomato rich seafood chowder that is healthy and hearty. In large kettle, heat oil over med. heat. Add onion, garlic green pepper and parsley. Cook, stirring often until onion is soft. Stir...

PDQ Luxury Fish Pie butter,    monkfish,    puff pastry,    tarragon,    pepper,    parsley,    shallot,    prawn,    salmon,    haddock,    eggs,    salt,    white wine,    double cream,    flour Preheat the oven to 200 C, gas mark 6 and grease a baking tray.   Lay the pastry out on a lightly floured work surface and cut into four 11cm (4 1/2 inch) rounds. Brush with the beaten egg, place on th...

Sardinian-Style Paella Recipe - Maria Helm Sinskey | Food & Wine cockles,    red snapper,    monkfish,    chorizo sausage,    olive oil,    saffron,    pepper,    parsley,    onion,    garlic,    tomato,    mussel,    shrimp,    cod,    salt,    white wine,    water Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up... Instructions Checklist   Step 1   In a small bow...

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