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 Deer, Elk & Moose Steaks - Traditional Native American Dish Recipe | SparkRecipes
elk, beef steak, oil, pepper, cloves, green chili, mushrooms, onion, garlic, antelope, moose, venison, soy sauce
Preparation: Marinate: 1. Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat. 2. Wash the meat in cold water. Place in a large heavy duty zip...
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|  Oven Barbecued Venison Recipe | CDKitchen.com
elk, red onion, pepper, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...
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 Oven Barbecued Venison Recipe - Food.com
elk, red onion, pepper, cloves, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
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