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Moose Stroganoff Recipe | CDKitchen.com evaporated milk, beef steak, mushroom soup, pepper, onion, moose, salt, rice, fat A recipe for Moose Stroganoff made with moose round steak, fat, salt, black pepper, cream of mushroom soup, evaporated milk Brown steak in fat in frying pan. Season to taste with salt and pepper. Comb...
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| Deer, Elk & Moose Steaks - Traditional Native American Dish Recipe | SparkRecipes elk, beef steak, oil, pepper, cloves, green chili, mushrooms, onion, garlic, antelope, moose, venison, soy sauce Preparation: Marinate: 1. Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat. 2. Wash the meat in cold water. Place in a large heavy duty zip...
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Moose Meat One Dish Meal (Ojibway) Recipe - Food.com beef steak, mushroom soup, oil, pepper, peas, mushrooms, onion, moose, soy sauce, salt, rice, stock or broth, water Very yummy Native American dish can replace Moose with buffalo or steak Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.2 Calories from Fat 153 g 31 % ...
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| Stuffed Moose Round Steak Supreme Recipe butter, beef steak, pine nut, pepper, onion, moose, venison, salt, wine, water This will melt in you mouth Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. ...
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| Bachelor Chili Recipe: How to Make It elk, beef chuck steak, tomato paste, green pepper, chili dried/powder, canola oil, pepper, oregano, cumin, onion, garlic, tomato, moose, venison, sugar, water As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.—Dan Ellison, Herman, Minnesota Cut meat into 1/4-in. piec...
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| Bachelor Chili - Recipe #2930 - Foodgeeks elk, beef chuck steak, tomato paste, green pepper, chili dried/powder, oil, pepper, oregano, cumin, onion, garlic, tomato, moose, venison, sugar, water Try this recipe for Bachelor Chili on Foodgeeks.com Cut meat into 1/4-inch pieces. In a 4 quart Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saute onions,...
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