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 Beef, Moose or Venison Chili Recipe - Food.com
tomato sauce, msg, tomato paste, red pepper, chili dried/powder, hot sauce, pepper, oregano, chili pepper, cumin, kidney bean, onion, garlic, moose, bacon, worcestershire sauce, vinegar, fat, beer/lager
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so ...
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|  Moose Jerky Recipe by chef.mark | ifood.tv
msg, pepper, dried onion, dried garlic, moose, worcestershire sauce, soy sauce, seasoning
Cut meat into 1/4 inch slices, across the grain if possible. Combine remaining ingredients, mix well and add sliced meat. Marinate meat for at least 24 hours, mixing often to make sure all meat is c...
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