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 Moose Stew Recipe - Food.com
butter, beef stock, pepper, paprika, bay leaf, potato, carrot, onion, moose, salt, fat, red wine, flour
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
Serving Size: 1 (946) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 845.8 Calories from Fat 109 ...
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|  Moose Meat Stew Recipe by food.master | ifood.tv
beef stock, oil, thyme, pepper, paprika, basil, turnip, potato, carrot, onion, celery, tomato, moose, worcestershire sauce, salt, red wine, flour
Dust the moose meat with the flour. Heat the oil in a Dutch oven, add the meat and brown. Add the remaining ingredients, except the potatoes. Reduce heat, cover and simmer gently for 1 1/2 to 2 hou...
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