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 Oven Barbecued Venison Recipe | CDKitchen.com
elk, red onion, pepper, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...
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|  Oven Barbecued Venison Recipe - Food.com
elk, red onion, pepper, cloves, garlic, antelope, moose, venison, bacon, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, rice, brown sugar
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 607.6 Calories from Fat 306 g 50 % Total ...
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 Canadian Aboriginal Peoples Gourmet Moose Roast - Recipe #20740 - Foodgeeks
pancake mix, oil, curry powder, pepper, paprika, garlic, moose, red wine vinegar, salt
Try this recipe for Canadian Aboriginal Peoples Gourmet Moose Roast on Foodgeeks.com
Place meat in a roasting pan and roast at 400 F. for 15 minutes. Meanwhile, in a small bowl whisk together oil, vin...
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