Oven Barbecued Venison Recipe | CDKitchen.com elk,    red onion,    pepper,    garlic,    antelope,    moose,    venison,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...

Stuffed Moose Round Steak Supreme Recipe butter,    beef steak,    pine nut,    pepper,    onion,    moose,    venison,    salt,    wine,    water This will melt in you mouth Melt 1/2 stick butter in large heavy skillet at low heat. Brown onion, adding ground venison and pin nuts. Tenderize steak with meat tenderizer using directions on bottle. ... recipes with the same ingredients... Stuffed Moose Round Steak Supreme Recipe - Food.com

Hawaiian Style Jerky Recipe - Food.com dark soy sauce,    pepper,    cloves,    cayenne pepper,    dried ginger,    garlic,    moose,    venison,    beef,    salt,    brown sugar,    pineapple juice I've been making deer and moose jerky with this recipe for years. My boys and there friends love it. It doesn't last long at home. Plus I take some to work and the guys really love it. Serving...

Hash and Leftover Gravy Recipe - Food.com butter,    gravy,    potato,    carrot,    onion,    moose,    venison,    vegetable fat spread This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles...

Oven Barbecued Venison Recipe - Food.com elk,    red onion,    pepper,    cloves,    garlic,    antelope,    moose,    venison,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar Well worth it. Obtained it originally from a hunting publication. Serving Size: 1 (265) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 306 g 50 %   Total ...

Roast Venison - Canadian Recipe elk,    onion,    garlic,    tomato,    moose,    venison,    mustard,    worcestershire sauce,    vinegar,    salt,    brown sugar,    lemon juice,    water,    flour,    meat Roast Venison, a wonderful roasting recipe for elk, deer or moose. Marinade the venison over night in the refrigerator.   Season the   venison with salt, roll in flour and brown in hot skillet.   Place   ...

Jerky Ambrosia Recipe - Food.com elk,    light soy sauce,    liquid smoke,    hot sauce,    garlic,    moose,    caribou,    venison,    beef,    salt,    cajun seasoning,    brown sugar,    water My DH found this recipe in a hunting magazine and made some alterations to it before making it last week. It has a wonderful flavor and is versatile in that many kinds of meat can be used. We used bee...

Bachelor Chili Recipe: How to Make It elk,    beef chuck steak,    tomato paste,    green pepper,    chili dried/powder,    canola oil,    pepper,    oregano,    cumin,    onion,    garlic,    tomato,    moose,    venison,    sugar,    water As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.—Dan Ellison, Herman, Minnesota Cut meat into 1/4-in. piec...

Venison, Moose, or Elk Roasts Baked in Foil Recipe elk,    onion soup,    moose,    venison A recipe for venison, moose, or elk roasts baked in foil. Preheat oven to 425 degrees... Preheat oven to 425 degrees.   Place roast on piece of heavy   duty aluminum foil. Sprinkle 1/2 package of dry on...

Trapper's Game Stew Recipe by admin | ifood.tv elk,    pepper,    bay leaf,    potato,    carrot,    onion,    cabbage,    moose,    caribou,    venison,    beef,    salt,    fat,    water Brown meat in hot bacon fat in Dutch oven or heavy saucepan.   Add enough hot water to cover meat and simmer, covered, for 1 hour.   Add bay leaf, carrots, salt, and pepper.   Simmer, covered, for 30 min...

Venison, Moose or Elk Roasts in Brown-in-a-Bag Recipe elk,    pepper,    bay leaf,    onion,    moose,    venison,    salt,    wine A recipe for venison, moose or elk roasts in brown-in-a-bag. Preheat oven to 325 degrees... Preheat oven to 325 degrees.   Shake 1 tablespoon flour in   small size (10x16") brown-in-bag and place i...

Bachelor Chili - Recipe #2930 - Foodgeeks elk,    beef chuck steak,    tomato paste,    green pepper,    chili dried/powder,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    tomato,    moose,    venison,    sugar,    water Try this recipe for Bachelor Chili on Foodgeeks.com Cut meat into 1/4-inch pieces. In a 4 quart Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. In the same pan, saute onions,...

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