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 Beef, Moose or Venison Chili Recipe - Food.com
tomato sauce, msg, tomato paste, red pepper, chili dried/powder, hot sauce, pepper, oregano, chili pepper, cumin, kidney bean, onion, garlic, moose, bacon, worcestershire sauce, vinegar, fat, beer/lager
This is a really thick hot chile. I myself don't use the hot peppers or Tabasco sauce. I also use the ground red pepper instead of the crushed red pepper. I like my chili a little more thinner so ...
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|  Sweet And Sour Moose Recipe by admin | ifood.tv
cloves, cinnamon, allspice, onion, moose, vinegar, salt, fat, sugar, water, flour
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours. While meat is cooking, spread flour in a shallow baking pan and brown in a ...
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Moose Roast and Leftover Moose Au Jus Recipe - Food.com
beef stock, oil, thyme, peppercorn, parsley, bay leaf, basil, allspice, carrot, onion, garlic, celery, moose, vinegar, water
I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--jus...
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|  Roast Venison - Canadian Recipe
elk, onion, garlic, tomato, moose, venison, mustard, worcestershire sauce, vinegar, salt, brown sugar, lemon juice, water, flour, meat
Roast Venison, a wonderful roasting recipe for elk, deer or moose.
Marinade the venison over night in the refrigerator. Season the venison with salt, roll in flour and brown in hot skillet. Place ...
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| Ukrainian Sweet and Sour Moose Meatballs - Recipe #19899 - Foodgeeks
tomato sauce, beef stock, cornstarch, oil, pepper, parsley, onion, garlic, eggs, moose, mustard, vinegar, salt, bread crumbs, brown sugar
Try this recipe for Ukrainian Sweet and Sour Moose Meatballs on Foodgeeks.com
In a large mixing bowl, combine ground moose meat, egg, and minced onion. Stir in salt, pepper, and garlic. Add tomato sau...
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| Grilled Moose Chef K Recipe by food.master | ifood.tv
chili dried/powder, hot sauce, safflower oil, pepper, paprika, dried garlic, onion, moose, mustard, worcestershire sauce, vinegar, salt, brown sugar, lemon juice
Place all the ingredients except the moose steak in a blender and mix well. In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours. Grill on a charbroiler ov...
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