Spring Vegetable Stew Recipe | EatingWell butter,    morel,    porcini mushroom,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    chives,    lima bean,    peas,    lemon,    carrot,    leek,    garlic,    artichoke,    salt,    white wine,    water This rich, satisfying vegetable stew celebrates the first vegetables of spring--artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving wi...

Marinated Morel and Carrot Salad Recipe - Food.com morel,    black olive,    oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    sweet pepper,    artichoke,    vinegar,    salt,    sugar I've been trying to create different recipes using those luscious Morel mushrooms that we hunt for in the spring. This can be made using fresh mushrooms (cleaned and soaked to remove critters) or ...

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