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Breast of Pheasant Under Glass Recipe | CDKitchen.com butter, morel, heavy cream, pepper, cayenne pepper, truffle, mushrooms, shallot, pheasant, salt, white wine, brandy, lemon juice A recipe for Breast of Pheasant Under Glass made with pheasant breasts, lemon juice, salt, black pepper, butter, shallots, brandy, white wine Remove skin from pheasant breasts. Trim edges and flatten ...
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| Fettuccine With Morels Recipe - Food.com butter, morel, heavy cream, pepper, salt, parmesan cheese, brandy Cook's Illustrated Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1041.7 Calories from Fat 570 g 55 % Total Fat 63.4 g 97 % Saturated Fat 37.6 g 188 ...
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Hazelnut-Crusted Pork Chops With Morel Sauce Recipe | MyRecipes butter, morel, heavy cream, oil, hazelnut, pepper, shallot, garlic, eggs, pork ribs, salt, brandy, cognac, water, flour Learn how to make Hazelnut-Crusted Pork Chops With Morel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a medium heatproof bowl...
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| Morels with Belgian Endive Recipe | MyRecipes morel, beef stock, tarragon, shallot, endive, red wine vinegar, salt, fat, red wine, brandy, whipped cream Notes: If making up to 1 day ahead, complete steps 1 through 5. Let dressing cool, cover, and chill; to use, heat until simmering. Instructions Checklist Step 1 Rinse and drain the endive; wrap in t...
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