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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 morel
 button mushroom/champignon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with morel and button mushroom champignon       

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picture of recipeChicken Breasts with Mushroom Sauce Recipe | MyRecipes
butter,    chicken breast,    morel,    chicken stock,    pepper,    parsley,    button mushroom/champignon,    salt,    noodles,    whipped cream
Butter and whipping cream add a wonderful lushness to this savory pan gravy, which features fresh morel and button mushrooms.
Instructions Checklist   Step 1   Place each chicken breast half between 2 s...


picture of recipeSauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com
butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Serving Size: 1 (82) g   Servin...


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picture of recipeAsparagus With Morel Mushrooms Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...


picture of recipeMorel Cream Gravy* recipe | Epicurious.com
morel,    heavy cream,    grape seed oil,    tarragon,    button mushroom/champignon,    sherry vinegar,    salt
Heat 2 tablespoons oil in a large skillet over high.   Add 3 1/2 coups mushrooms, and cook, stirring occasionally, until mushrooms are deeply caramelized, 6 to 8 minutes. Transfer mushrooms to a medium...


picture of recipeMushroom Soup (Balthazar) Recipe - Food.com
butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    chicken stock,    olive oil,    sage,    rosemary,    white peppercorn,    button mushroom/champignon,    onion,    garlic,    salt,    water
Try Mushroom Soup (Balthazar) from Food.com. - 378730
Serving Size: 1 (486) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.2   Calories from Fat 360 g 74 %   Total Fat 40.1 g 6...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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