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 Asparagus and morels on toast recipe | delicious. magazine
butter, morel, olive oil, tarragon, chervil, lemon, shallot, garlic, asparagus, bread, white wine, double cream
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...
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|  Asparagus With Morel Mushrooms Recipe - Food.com
butter, morel, heavy cream, porcini mushroom, shiitake mushroom, tarragon, pepper, chervil, button mushroom/champignon, shallot, asparagus, salt
A delightful Spring treat from the NY Times. Creamy French Classic.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.3 Calories from Fat 158 g 61 % Tota...
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Curried Mushroom Soup Recipe - Food.com
morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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|  Sauteed Haricots Verts and Morels with Scallions Recipe - Melia Marden | Food & Wine
butter, morel, olive oil, pepper, chervil, spring onion, salt
Delicate green beans and fresh morels sauteed in butter and olive oil are the perfect springtime side dish.
Instructions Checklist Step 1 Fill a large bowl with ice water. In a large saucepan of sal...
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