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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 morel
 cognac

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHazelnut-Crusted Pork Chops With Morel Sauce Recipe | MyRecipes
butter,    morel,    heavy cream,    oil,    hazelnut,    pepper,    shallot,    garlic,    eggs,    pork ribs,    salt,    brandy,    cognac,    water,    flour
Learn how to make Hazelnut-Crusted Pork Chops With Morel Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a medium heatproof bowl...

recipes with the same ingredients...
Hazelnut-Crusted Pork Chops With Morel Sauce Recipe - Marcia Kiesel | Food & Wine


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picture of recipeLuxury Cannelloni Recipe - Food.com
butter,    morel,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    fortified wine,    cognac,    whipped cream
A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. R...


picture of recipeCreamy Mushroom Soup Recipe | Martha Stewart
butter,    morel,    heavy cream,    porcini mushroom,    pepper,    parsley,    mushrooms,    onion,    garlic,    salt,    madeira,    cognac,    flour
The wine adds sweetness to balance the earthy flavor of this rich soup.
Instructions Checklist   Step 1   Place porcini and morels in a medium bowl, and pour in 6 cups boiling water. Let stand until the...





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