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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 morel
 creme freche

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePoulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels) | Yummy Dishes
butter,    chicken,    morel,    thyme,    pepper,    bay leaf,    shallot,    garlic,    salt,    noodles,    rice,    bread,    creme freche,    flour
In a small pot, bring 1 cup of water to a boil. Inspect the morels for visible dirt or grit, and brush them off with a moist paper towel. Once the water boils, turn off the heat and add the morels to ...


picture of recipeChicken and Artichoke Fricassee with Morel Mushrooms Recipe | Bon Appetit
butter,    chicken thigh,    chicken drumstick,    morel,    chicken stock,    olive oil,    thyme,    bay leaf,    lemon,    carrot,    shallot,    garlic,    artichoke,    salt,    white wine,    creme freche,    water,    flour
Chicken and Artichoke Fricassee with Morel Mushrooms Recipe
Step 1   Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only p...


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picture of recipeFresh Pea Soup With Morels Recipe - Food.com
butter,    morel,    olive oil,    thyme,    pepper,    mint,    peas,    shallot,    onion,    garlic,    salt,    sugar,    creme freche
Fresh Pea Soup with Morels from Keep it Seasonal: Soups, Salads, Sandwiches
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.7   Calories from Fat 55 g 30 ...


picture of recipeChicken with morels
chicken breast,    morel,    pepper,    shallot,    garlic,    salt,    madeira,    lemon juice,    creme freche,    double cream,    water,    flour,    ghee
1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...


picture of recipeFrisee and Morel Ragout with Prosciutto Recipe | Bon Appetit
butter,    morel,    frisee,    dry cured ham,    chicken stock,    peas,    shallot,    lemon juice,    creme freche,    whipped cream
Frisee and Morel Ragout with Prosciutto Recipe
Melt butter in large skillet over medium-high heat. Add mushrooms and saute, stirring frequently, until juices are released, about 3 minutes. Add shallot...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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