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 Asparagus and morels on toast recipe | delicious. magazine
butter, morel, olive oil, tarragon, chervil, lemon, shallot, garlic, asparagus, bread, white wine, double cream
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn
Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...
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|  Easy creamy morel soup recipe | delicious. magazine
butter, morel, truffle oil, vegetable stock, parsley, nutmeg, shallot, garlic, bread, double cream, milk
Mushroom lovers take note, this creamy morel soup is made for you – and can be made in around 30 minutes. It's rich, nutty flavour is so good.
Put the bread on a saucer and drizzle with the ...
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 Chicken with morels
chicken breast, morel, pepper, shallot, garlic, salt, madeira, lemon juice, creme freche, double cream, water, flour, ghee
1) Preheat the oven to 190 C/gas mark 5. 2) Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Disca...
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|  Mini beef Wellingtons with morel mushrooms, sherry and thyme recipe - BBC Food
butter, beef fillet steak, morel, chestnut mushroom, porcini mushroom, puff pastry, sweet sherry, oil, thyme, pepper, shallot, eggs, salt, double cream, flour
These mini beef Wellingtons look really impressive and are much easier to make than the classic version.
Roll the puff pastry out on a floured work surface to a 5mm/1in thickness. Trim the pastry into...
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