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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 morel
 fortified wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with morel and fortified wine       

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picture of recipeVeal in Marsala with morels recipe | Olive Magazine
butter,    morel,    sunflower oil,    tarragon,    cloves,    lemon,    garlic,    veal,    fortified wine
Rose veal is responsibly and ethically produced so is good choice when buying. Veal fillet is baked here with a rich morel and Marsala sauce for a smart Sunday lunch or dinner party.
STEP 1   Steep the...


picture of recipeLuxury Cannelloni Recipe - Food.com
butter,    morel,    pepper,    parsley,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    fortified wine,    cognac,    whipped cream
A luxury vegetarian cannelloni recipe that can be served as a starter for four (or even eight as it is quite filling) or as a main course for two. It's a little bit fiddly, but definitely yummy. R...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBeef Tenderloin with Morels and Tarragon-Marsala Sauce Recipe | Bon Appetit
butter,    beef tenderloin,    morel,    heavy cream,    beef stock,    tarragon,    spring onion,    fortified wine
Beef Tenderloin with Morels and Tarragon-Marsala Sauce Recipe
Step 1   If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 m...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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