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 Spring Vegetable Fricassee with Saffron Cream Recipe | Bon Appetit
morel, vegetable stock, olive oil, thyme, saffron, peas, carrot, shallot, onion, leek, asparagus, spinach, white wine, whipped cream
Spring Vegetable Fricassee with Saffron Cream Recipe
Step 1 Preheat oven to 350 F. Lightly butter 1-quart baking dish. Cook carrots in large pot of boiling salted water 2 minutes. Using slotted spoon...
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|  Spring Vegetable Stew Recipe | EatingWell
butter, morel, porcini mushroom, vegetable stock, olive oil, thyme, pepper, parsley, chives, lima bean, peas, lemon, carrot, leek, garlic, artichoke, salt, white wine, water
This rich, satisfying vegetable stew celebrates the first vegetables of spring--artichokes, leeks, carrots and peas. For a truly indulgent flair, omit the butter at the end and drizzle each serving wi...
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 Brussels Sprouts and Wild Rice Recipe | MyRecipes
butter, morel, wild rice, chicken stock, pepper, leek, brussels sprout, salt, water
Quick-cooking wild rice is a real time-saver. You'll need about 3 cups cooked rice for this recipe.
Instructions Checklist Step 1 Combine water and mushrooms in a large saucepan; bring to a boil...
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|  Curried Mushroom Soup Recipe - Food.com
morel, porcini mushroom, shiitake mushroom, chicken stock, dry sherry, curry powder, chervil, portobello mushroom, leek, oyster, milk, water, flour
From Rosie Daley's cookbook In The Kitchen With Rosie, Oprah's Favorite Recipes
Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 258.9 Calories from ...
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| Cheese Grits with Morel Ragout Recipe | MyRecipes
butter, morel, grits, pepper, spring onion, leek, garlic, bacon, salt, cheddar cheese, milk, water, flour
Although this recipe calls for dried morels, it is a fabulous showcase for fresh morels if available. Buy 1 pound and replace the soaking liquid in the recipe with chicken or beef stock. The grits mus...
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|  White Asparagus and Morel Saute Recipe | Bon Appetit
butter, morel, thyme, parsley, leek, asparagus
White Asparagus and Morel Saute Recipe
Step 1 Cook asparagus in large saucepan of boiling salted water until just tender, about 4 minutes. Drain and cool. Step 2 Melt 4 tablespoons butter in heavy ...
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| Roasted Cornish Hens with Morels and Leeks Recipe - Marcia Kiesel | Food & Wine
butter, morel, lemon peel, chicken stock, oil, tarragon, pepper, paprika, leek, hen, salt, white wine, lemon juice, water
In this elegant one-skillet dish, Cornish hens get roasted on a bed of mushrooms and leeks.
Instructions Checklist Step 1 Preheat the oven to 350 . In a small, heatproof bowl, cover the morels with ...
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| Hearty Vegetable Stock (Vegan) Recipe
morel, porcini mushroom, thyme, pepper, parsley, fennel seeds, coriander seed, bay leaf, mushrooms, kombu, carrot, onion, leek, garlic, celery, oyster
A recipe for a quick, rich vegetable broth perfect for vegetarian or vegan dishes.
Combine all ingredients in a large stockpot and cover with water by 1 1/2 inches. Bring to a boil, reduce to a bare s...
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